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Rachael Ray Recipes

Chili Cheese Dogs in Beach Blankets
|Rachael Ray
What’s cooler than a corn dog? A chili dog with cheese in a blanket! Check out this walk-around-and-eat-it summer fun dog with the works! Rachael says, "I’m sending a shout-out to my friend Rob Walls who gave me the big idea of Frankenstuffers – sauerkraut and mustard wrapped dogs. These Chili Cheese Dogs in Beach Blankets would not be possible with out your big, bright ideas, fella!" Read more...
Spanish-Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
|Rachael Ray
Serve with Manchego Cheesy Rice. Read more...
Twist-a-Ronis
|Rachael Ray
Rachael twists pepperoni pizza into a snackable treat with dipping sauce. Read more...
Rosmary
Rosemary and Ham Scones
|Rachael Ray
These easy-to-make scones have the perfect blend of sweet and savory flavors.  Read more...
Italian Meatloaf
Italian Meatloaf Recipe
|Rachael Ray
This recipe is reproduced courtesy of Meyer. Read more...
Open Wide! Tur-Chicken Club Burgers
|Rachael Ray
Serve with Green Potato Salad. Read more...
Twice-Baked Sweet Potatoes
|Rachael Ray
Don't save the sweet potatoes just for Thanksgiving – this recipe is delicious all season long and is a great new twist on regular twice-baked potatoes. Serve with a simple salad alongside. Read more...
Ham and Cheese Mini Frittatas
|Rachael Ray
You may want to double the batch – these mini frittatas will go quickly at your next cocktail party! Serve with two other outstanding appetizers: Baby Lamb Chops with Artichoke and Tarragon Dip and Crab Salad Bites on Endive. Note: Use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found with baking supplies in larger grocery stores or places where baking utensils are sold. Most hold 12 mini-muffins per tin, while some hold 24. This recipe will make 24 pieces. Read more...
Grilled Chicken Breasts and Linguica
|Rachael Ray
Make both together for meat-lovers or for a gathering, or choose one for a smaller meal. The chicken is extra-juicy – grilling it first sears in the juices. Read more...
Rach's Rouladen
|Rachael Ray
Elevate your dinner table with this hearty and flavorful rouladen dish. Tender beef wrapped around a savory filling of bacon, eggs, breadcrumbs, and watercress, all simmered in a rich wine and mustard-infused gravy. Serve with classic sides like chive-topped potatoes and buttered radishes for a comforting, satisfying meal. Read more...
Shallot and Guinness-Dressed Spinach Salad with Beef and Blue-Butter Croutons
|Rachael Ray
Ingredients 2 tablespoons butter 1/4 pound blue cheese, such as Stilton 3 cups pumpernickel bread, cut into cubes 2 cups beef stock or broth 1 tablespoon extra virgin olive oil (EVOO) 4 slices butcher-cut lean, smoky bacon, finely chopped 2 shallots, chopped 2 tablespoons sherry vinegar 1 cup Guinness stout 1 tablespoon Worcestershire sauce 2 tablespoons grainy mustard 2 pounds spinach, stemmed and coarsely chopped Salt and ground black pepper A few grates fresh nutmeg Leftover beef roast, such as prime rib or pot roast, thinly sliced Preparation Pre-heat oven... Read more...
Spanish Pork Chops with Linguica Corn Stuffing and Cherry-Rioja Gravy
|Rachael Ray
This elegant meal tastes like it took all day to prepare – only you know the secret! The stuffing and sauce really make this dish special. Serve with Green Beans with Olives, Raisins and Almonds. Read more...