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Rachael Ray Recipes

Handy-Pasto-Antipasto Pizza
|Rachael Ray
Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onion
|Rachael Ray
Juicy pork tenderloin sandwiches topped with homemade barbecue sauce, apples, cheese and onions will please the whole family. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|Rachael Ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
|Rachael Ray
It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Pizz-O
|Rachael Ray
Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...
Cran-Raisin Barbecue Sauce over Chicken
|Rachael Ray
Serve this Thanksgiving-inspired barbecue chicken with Cider Sweet Potatoes alongside. Read more...
Spaghetti Squash with Super-Thick Bolognese Sauce
|Rachael Ray
Ingredients 1 large spaghetti squash, cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1/2 cup grated Pecorino Romano cheese, plus more for topping, if desired 1/4 pound thickly sliced pancetta, chopped 1-1 1/2 pounds ground sirloin 1 carrot, peeled and cut into small dice or shredded 1 medium onion, cut into small dice 3 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup red wine 1/2 cup beef stock 1/2 cup fresh basil (about a handful),... Read more...
Bourbon-Mustard Glazed Pork Chops
|Rachael Ray
This satisfying sweet and salty dish is a flavorful way to serve pork, especially when served with Sweet Potato and Bacon Hash. Read more...
Spiced Pork Tenderloin Wellington with Sweet Red Onion Wilted Spinach
|Rachael Ray
You can whip up this fancy meal with just a few ingredients! Read more...
Potato Kielbasa Bake
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), divided 1 pound kielbasa (Polish sausage), cut on an angle into 1-inch pieces 1 pound frozen, diced hash brown potatoes, defrosted 1 large onion, diced 2 cloves garlic, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 cups homemade chicken stock 1 cup milk 2 tablespoons yellow mustard 2 cups refrigerated sauerkraut 1 tablespoon butter 1/2 cup shredded Swiss cheese Preparation Pre-heat the oven to 400ºF. Heat a large skillet over medium-high heat with one turn of the pan of... Read more...
Plum Good Pork Chops
|Rachael Ray
These chops are delicious and good for the whole family! Read more...
Italian Barbecued Chicken with Polenta
|Rachael Ray
Serve with Spinach and Arugula Salad with Orange. Read more...