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Rachael Ray Recipes

Cheese and Summer Sausage
|Rachael Ray
Serve with Honey Nut Chicken Sticks and Fresh Fruit Roll Ups. Read more...
Strip Steaks with a Side of Blue Cheese Spaghetti
|Rachael Ray
This recipe is a rich, hearty meal. The blue cheese gives it a pungent air of sophistication. Read more...
Emmanuel's Pasta, Peas, Prosciutto and Onion
|Rachael Ray
This recipe comes courtesy of Rach's Grandpa. It doesn't have much chopping or prep work, so it's quick to prepare and makes a light, colorful meal. Read more...
Burgers and Dogs with Chow Chow Slaw
|Rachael Ray
Serve with Chow Chow Slaw. Read more...
Miss Leslie's Ham Salad on Biscuits
|Rachael Ray
Rachael says, "One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!"Each serving is 2 sandwiches. Read more...
Suffering Succotash Stoup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 8 slices bacon, chopped 4 ears corn, kernels removed from cob or 1 box frozen corn (10 ounces), defrosted 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 red onion, chopped 1 jalapeño pepper, seeded and chopped 2 to 3 cloves garlic, finely chopped or grated 2 cans butter beans (15 ounces each), drained 1 can diced fire-roasted tomatoes (28 ounces) 4 cups chicken stock 2 1/4 cup biscuit... Read more...
Barbecued Beef and Baked Bean Chili
|Rachael Ray
This chili is full of the flavors of the Southwest! Read more...
No-Time-for-Breakfast Biscuits
|Rachael Ray
Make these quick biscuits that everyone will enjoy! Read more...
Inside-Out Turkey Bacon Cheese Burgers with Oven O-Rings
|Rachael Ray
Rachael says, "I made this for my friend Valerie Bertinelli, who is watching her figure but still cooking for her teenage rockstar son. This one deserves an encore! You’ll make it twice a week." Read more...
Brussels Sprouts with Pancetta and Balsamic Vinegar
|Rachael Ray
Roasting heightens the taste of Brussels spouts with pancetta and balsamic vinegar.Get the rest of Rachael's Essential Thanksgiving Recipes here. Read more...
Stuffed Hot Sausage Meatball Subs
|Rachael Ray
Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Oven-Baked Corn Dogs
|Rachael Ray
Serve with Sweet Relish Slaw Salad and baked or reduced-fat chips alongside the dogs, along with Black and White and Red All Over Sodas. Read more...