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Rachael Ray Recipes

Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
|Rachael Ray
Hats off to Cleveland for inspiration for this recipe that brightens up a meat and potatoes meal with a sweet and spicy gravy. Read more...
Meatball-Stuffed Peppers with Spinach and Garlic
Meatball-Stuffed Peppers with Spinach and Garlic
|Rachael Ray
Prepare red peppers stuffed with a spinach meatball mixture and topped with tomato sauce early in the day to leave time for entertaining your guests! Read more...
Meatball Hero Burgers
Meatball Hero Burgers
|Rachael Ray
This "burger" of melted cheese atop a roasted meatball with sauce is totally irresistible! Read more...
Monte Cristo Waffle-Wiches
Monte Cristo Waffle-Wiches
|Rachael Ray
Transform a classic French breakfast sandwich with a waffle iron. Great for lunch or supper with a light salad. Read more...
Double-Meat White Ragu
Double-Meat White Ragu
|Rachael Ray
Sweet sausage and veal double the flavor of this vegetable-enriched ragu tossed with pasta. Read more...
Pork Stew with Fennel and Apricots
Pork Stew with Fennel and Apricots
|Rachael Ray
Sweet apricots and fennel add interest to pork stew. Read more...
Roasted Red Pepper Minestrone
Roasted Red Pepper Minestrone
|Rachael Ray
Brighten your table with roasted red pepper vegetable soup. Read more...
Sausage, Pumpkin and Arborio Soup
Sausage, Pumpkin and Arborio Soup
|Rachael Ray
A bowl of this hearty, healthy soup is plenty for a full meal. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add... Read more...
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
|Rachael Ray
Mouthwatering baked prosciutto-wrapped chicken breasts with cheese are perfectly paired with a tomato-arugula salad topped with seasoned panko breadcrumbs. Prepare the chicken ahead of time for a make-ahead meal. Read more...
Pork Chops with Dijon Glaze
Pork Chops with Dijon Glaze
|Rachael Ray
A sweet yet tangy honey-mustard wine and herb sauce enhances the flavor of grilled pork chops. Serve with Instant Pickled Vegetables and Garlic Bread. Read more...
Roasted Pork Loin with Kale and Polenta
Roasted Pork Loin with Kale and Polenta
|Rachael Ray
Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale. Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead... Read more...
Make-Ahead Paella Casserole
Make-Ahead Paella Casserole
|Rachael Ray
Paella pleases in this classic combination of ingredients. This casserole version can be covered and refrigerated before baking for a make-ahead meal. Read more...