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Rachael Ray Recipes

Grilled Corn Polenta with Sausages and Broccoli Rabe
Grilled Corn Polenta with Sausages and Broccoli Rabe
|Rachael Ray
You can make this meal all year round, but it's one of Rach's favorite summertime meals! Read more...
Cajun Meatloaf
Cajun Meatloaf
|Rachael Ray
Jazz up a pork meatloaf with spicy seasonings and cover with a sauce of tomatoes and chili peppers. Read more...
Carbonara Frittata
Carbonara Frittata
|Rachael Ray
Leftover pasta is delightful in a frittata mixed with eggs, cheeses and bacon. Read more...
Creamy Prosciutto and Porcini Penne
Creamy Prosciutto and Porcini Penne
|Rachael Ray
An outstanding sauce of mushrooms, Marsala, cream and fresh herbs is especially luscious when tossed with pasta and topped with cheese. Read more...
Prosciutto-Wrapped Chicken with Cannellini Beans
Prosciutto-Wrapped Chicken with Cannellini Beans
|Rachael Ray
This low-cost one skillet chicken supper is complemented with a sauce made from bacon, vegetables, wine and more . Read more...
Carbonara Nests
Carbonara Nests
|Rachael Ray
Rach creates a new way to serve spaghetti carbonara by baking egg filled spaghetti "nests." Add a crispy salad for contrast. Read more...
Three-Cheese Bread Pizza with Kale and Sausage
Three-Cheese Bread Pizza with Kale and Sausage
|Rachael Ray
Nutritious kale mixed with three Italian cheeses and sausage makes a satisfying topping for bread pizza. Read more...
Risotto of Irish Oats
Risotto of Irish Oats
|Seamus Mullen
"Risotto of Irish oats? Well, I’m (sort of) Irish and Irish oats are (sort of) Irish. For enhanced Irishness, I like to use Irish Cheddar and good Irish butter like... Read more...
Rollover Roast Pork and Black Bean Chili
Rollover Roast Pork and Black Bean Chili
|Rachael Ray
Rachael uses leftover pork and gravy from her Rollover Roast Pork Loin to make this hearty chili. Read more...
Savory Italian-Style Monte Cristo Sandwiches
Savory Italian-Style Monte Cristo Sandwiches
|Rachael Ray
Prosciutto de Parma or prosciutto cotto and Fontina Val D’Aosta cheese are simply sensational in this easy to make, budget-friendly Monte Cristo. Serve with a simple sweet and savory orange... Read more...
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
|Rachael Ray
This combination of flavors and textures makes for a deliciously different dinner. Read more...
Trout a la Navarra
Trout a la Navarra
|Seamus Mullen
"After Switzerland, Spain is the most mountainous country in Europe, and all those fast-flowing mountain streams mean wonderful trout. No place in Spain is as famous for trout as the... Read more...