Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|Rachael Ray

This simple salad supper works well for a light and lovely weeknight meal; you can also try serving it for brunch! Read more...

Harvest Creamy Corn "Choup" with Parsley

November 9, 2023|Rachael Ray

Somewhere between chowder and soup, this is a tasty vegetable "choup." Read more...

Pork Chops with Golden Apple Raisin Sauce and Whole Wheat Mac 'n Cheddar with Broccoli

November 9, 2023|Rachael Ray

This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...

Chimichurri Steak, Chicken or Pork Chops with Asparagus and Tomato

November 9, 2023|Rachael Ray

Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. Read more...

Veal Saltimbocca with Marsala Mushrooms and Asparagus

November 9, 2023|Rachael Ray

Crisp, green asparagus accompanies a veal saltimbocca that's easy to prepare but fancy enough for entertaining. Read more...

Cider-Brined Pork Chops with Sweet Potatoes and Greens

November 9, 2023|Rachael Ray

This pork chop supper is delicious and nutritious – and Rach tries a new trick of wilting the greens right into the mashers! Heads up: you'll need to brine the... Read more...

Swedish Meatballs and Egg Noodles

November 9, 2023|Rachael Ray

This sweet and savory Swedish meatball recipe works well for entertaining with the meatballs served on their own with toothpicks, and is a guaranteed winner for dinner served over the... Read more...

Polenta Deep-Dish White Pizza with Mushrooms and Sausage

November 9, 2023|Rachael Ray

Instead of pizza dough, this rustic, deep dish-style pizza is built on polenta, making it gluten-free. You'll need a 9-inch cake pan or spring form pan or a rectangular 8-inch... Read more...