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Rachael Ray Recipes

Stuffed Cherry Peppers
Stuffed Cherry Peppers
|Rachael Ray
These peppers can be made hot or sweet – depending on your mood. For a complete meal, serve with Philly Steak Sandwiches and Supreme Pizza Pasta Salad.  Read more...
Turkey Noodle Casserole
Turkey Noodle Casserole
|Rachael Ray
Serve with Drum Roll Mixed Salad with Dill Pickle Relish Dressing. Read more...
Mighty Minestrone
Mighty Minestrone
|Rachael Ray
You can throw pretty much any green leafy vegetable into this soup. Got cabbge lying around? Throw it in! Read more...
Saltimbocca Panini with Fresh Baby Arugula Salad
Saltimbocca Panini with Fresh Baby Arugula Salad
|Rachael Ray
A flavorful sammie and salad make for a light and tasty lunch. Read more...
PB & H Extreme
PB & H Extreme
|Rachael Ray
Heads up: some schools don't allow PB & J anymore in the lunch rooms because some kids are super allergic to nuts. Check on it and have this lunch at... Read more...
Kale Gratin with Pancetta
Kale Gratin with Pancetta
|Rachael Ray
Serve with Garlic-Buttered Sliced Steak with Onions. Read more...
Super Mussels with Chorizo
Super Mussels with Chorizo
|Rachael Ray
Serve with Raise the Steaks: Strip Steaks with Two Sauces. Read more...
Smoky Bacon and Bean Salad
Smoky Bacon and Bean Salad
|Rachael Ray
For a complete meal, serve with Three-Alarm Italian Style Chili Mac. Read more...
Ribollita con Verdure
Ribollita con Verdure
|Rachael Ray
Rachael says, "This soup is a staple in Tuscany, my favorite place to eat because the food goes back so many generations and remains so simple and not-fussed-with. This bread... Read more...
Smoky Chicken with Sweet Potatoes and Chorizo
Smoky Chicken with Sweet Potatoes and Chorizo
|Rachael Ray
Ingredients 2 poblano chiles 4 skinless, boneless chicken breasts 1 teaspoon chili powder or smoked paprika (1/3 palmful) 1 teaspoon cumin (1/3 palmful) Salt and pepper 3 tablespoons extra virgin... Read more...
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
|Rachael Ray
The combination of sage and Dijon mustard really make this meatloaf, not to mention the delicious mushroom gravy. The gravy and cauliflower go well with steak as well. Read more...
Lunch Box "Fun"-due
Lunch Box "Fun"-due
|Rachael Ray
Today, lunchtime will be interactive and dip-a-licious! Read more...