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Rachael Ray Recipes

Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...
Paella Fried Rice
Paella Fried Rice
|Rachael Ray
A great way to use up all that leftover rice from Chinese takeout! Read more...
Portuguese-Style Cod
Portuguese-Style Cod
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), plus more for coating the fish 2 large baking potatoes, peeled and sliced, 1/4 inch thick Salt 4 large center-cut cod fillets... Read more...
One Great Gumbo with Chicken and Andouille Sausage
One Great Gumbo with Chicken and Andouille Sausage
|Rachael Ray
For a complete meal, serve with Shrimp Cocktail with Rach's Quick Remoulade and Green Salad with Red Pepper Relish Dressing. Read more...
Sausage Mushroom Ragu and Rigatoni
Sausage Mushroom Ragu and Rigatoni
|Rachael Ray
Ingredients Salt 1 pound whole wheat rigatoni pasta 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds bulk Italian sausage 4 portobello mushroom caps, cut into 1-inch pieces 1... Read more...
Lentil Soup
Lentil Soup
|User Submitted
My grandmother made the best lentil soup on the planet – total comfort food! She used spinach and rice in there, too, which made it all super nutritious. We'd always... Read more...
Rock Soup
Rock Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus additional for drizzling 3/4 pound chorizo, casings removed and diced 2 large russet potatoes, peeled and cubed 4 ribs celery, chopped... Read more...
Big Beef Meatballs with Bucatini
Big Beef Meatballs with Bucatini
|Rachael Ray
Serve with Italian Slaw Salad. Read more...
Spanish-Style Pressed Ham and Cheese Sandwiches
Spanish-Style Pressed Ham and Cheese Sandwiches
|Rachael Ray
Serve with 30 Minute Garlic-Parsley Chicken Under a Brick and Smothered Mushrooms and Kale. Read more...
Turkey Saltimbocca
Turkey Saltimbocca
|Rachael Ray
Saltimbocca is a classic Roman dish meaning “jump in the mouth,” to indicate how irresistible it is. It’s typically made with veal cutlets, sage and prosciutto, but I also make... Read more...
French Country Tuna Burgers, Green Bean Salad and Poutine
French Country Tuna Burgers, Green Bean Salad and Poutine
|Rachael Ray
Rachael says, “My love of Nicoise salad inspired this French country herbed tuna burger and green bean salad. My love of Montreal and fries inspired the poutine. Bon appetit!” Read more...
Saltimbocca Burgers with Veal and Sage
Saltimbocca Burgers with Veal and Sage
|Rachael Ray
Ingredients 1 1/2 pounds ground veal or chicken 3-4 large cloves garlic, grated or finely chopped 15-16 leaves fresh sage, stripped from stems, thinly sliced Salt and black pepper 4... Read more...