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Rachael Ray Recipes

Potatoes with Chorizo and Onions
Potatoes with Chorizo and Onions
|Rachael Ray
Serve with Spanish Fish in a Sack and Orange Sherry Mushroom Caps. Read more...
Monty Cristo Waffle 'Wiches
Monty Cristo Waffle 'Wiches
|Rachael Ray
This is a great recipe to make as a surprise for Mother's Day or Father's Day breakfast or brunch (with the help of another grown-up helper)! Read more...
French Bread Pizza
French Bread Pizza
|Rachael Ray
Easy yet sophisticated, these pizzas make a perfect lunch or snack! Read more...
Out-of-the-Park Burritos: L.A. Burrito
Out-of-the-Park Burritos: L.A. Burrito
|Rachael Ray
Check out the Chicago and NYC versions of this burrito too! Read more...
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
|Rachael Ray
This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Prosciutto Wrapped Cod
Prosciutto Wrapped Cod
|Rachael Ray
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad. Read more...
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
Spicy Spanish Mini Meat Loaves and Piquillo Pepper Rice
|Rachael Ray
Ingredients 3 cups chicken broth 1 tablespoon unsalted butter A pinch of saffron 1 1/2 cups long grain rice 1/2 cup jarred Piquillo or roasted red peppers, drained and pureed... Read more...
Steak with Burgundy Sauce
Steak with Burgundy Sauce
|Rachael Ray
Ingredients 2 1/2 cups beef broth, divided 1 tablespoon unsalted butter 1 cup long grain rice 1 cup frozen green peas, thawed 3 scallions, white and green parts, finely chopped... Read more...
Scampi Surf and Turf
Scampi Surf and Turf
|Rachael Ray
Ingredients Salt 1/2 pound thin spaghetti 1/4 cup plus 3 tablespoons extra virgin olive oil (EVOO), divided Four 1-inch-thick filet mignon steaks Freshly ground black pepper 4 sage leaves 4... Read more...
Meatball Loaves with Tomato Gravy and Smashed Potatoes
Meatball Loaves with Tomato Gravy and Smashed Potatoes
|Rachael Ray
Ingredients 4 large Russet potatoes, peeled and cubed Salt 1/2 pound each ground pork, veal and beef 1 1/2 cups freshly grated Pecorino Romano cheese 1/2-3/4 cup Italian breadcrumbs (a... Read more...
Tuscan Cacciatore Risotto
Tuscan Cacciatore Risotto
|Rachael Ray
Ingredients One bottle dry red wine (750 ml) 3 cups beef broth 3 tablespoons extra virgin olive oil (EVOO) 1/4 pound pancetta or bacon, chopped 2 portobello mushroom caps, finely... Read more...
Pork Medallions with Prunes and Red Wine
Pork Medallions with Prunes and Red Wine
|Rachael Ray
When cooking with wine, make sure to use good quality-if you wouldn't drink it, don't cook with it either. Read more...