Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Smoky Pork Chops with Spicy Applesauce and Garlicky Succotash
Smoky Pork Chops with Spicy Applesauce and Garlicky Succotash
|Rachael Ray
add this recipe to your grilling agenda! Read more...
Mashed Potato Skins
Mashed Potato Skins
|Rachael Ray
Serve with Sloppy Buffalo Joes. Read more...
Cherry Tomato Spaghetti all'Amatriciana
Cherry Tomato Spaghetti all'Amatriciana
|Rachael Ray
Pancetta and lots of red pepper flakes spice up this quick version of a classic Roman dish. Read more...
Grilled Portobello Muffuletta Pizzas
Grilled Portobello Muffuletta Pizzas
|Rachael Ray
You pulse the giardiniera salad to make a relish for this sammie.  Read more...
Saffron Spaghetti alla Carbonara
Saffron Spaghetti alla Carbonara
|Rachael Ray
Serve with Bitter Caesar Salad. Read more...
Spit-Roasted Turkey Breast Porchetta-Style
Spit-Roasted Turkey Breast Porchetta-Style
|Mario Batali
Mario Batali has shared this creative turkey recipe with us from his book, Italian Grill! Butterflying a boneless turkey breast is not difficult, but your butcher will be happy to... Read more...
Chicken and Ham Rolls with Spinach
Chicken and Ham Rolls with Spinach
|Rachael Ray
This dish is a delicious variation on Chicken Cordon Bleu. The chicken turns out especially tender and juicy, and the presentation is appealing when you have company over or for... Read more...
Piadina with Prosciutto and Marscapone
Piadina with Prosciutto and Marscapone
|Mario Batali
Mario Batali has shared this Piadina recipe with us from his book, Italian Grill! Piadina are a favorite snack in Romagna, the eastern part of Emilia-Romagna, where you will find... Read more...
Schiacciata with Prosciutto and Melon
Schiacciata with Prosciutto and Melon
|Mario Batali
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast. Read more...
Spanish Shrimp and Chorizo Skewers with Especial Couscous
Spanish Shrimp and Chorizo Skewers with Especial Couscous
|Rachael Ray
Ingredients 1/4 cup extra virgin olive oil (EVOO) 2 tablespoons hot pepper sauce (eyeball it) 2 cloves garlic, finely chopped Juice of 1 lemon, plus 2 teaspoons grated peel 2... Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Jambasta
Jambasta
|Rachael Ray
Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...