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Rachael Ray Recipes

New Year's Day Sausages with Garlic Lentils
New Year's Day Sausages with Garlic Lentils
|Rachael Ray
You can make this dish any day of the year, but lentils will bring you extra good luck on New Year's Day! Read more...
Bolognese with Pappardelle
Bolognese with Pappardelle
|Rachael Ray
Try this classic Italian pasta dish for your next special occasion. Read more...
Dark Greens with Cranberries
Dark Greens with Cranberries
|Rachael Ray
This side dish goes well with any pasta or polenta. Try it with Turkey Ragu and Polenta. Read more...
Monte Cristo Club
Monte Cristo Club
|Rachael Ray
Jazz up your sandwich with this new combo of flavors. Read more...
Pumpkin Turnovers
Pumpkin Turnovers
|Rachael Ray
These are absolutely delicious and make a great party appetizer!  You can prepare these and pass them around for people to snack on before you serve a fall dinner such... Read more...
Ground Beef Not-Potpies with Caraway-Salt Crust
Ground Beef Not-Potpies with Caraway-Salt Crust
|Rachael Ray
An easy and quick version of a pot pie, called a "Not-Potpie" because there is a puff pastry shortcut that's just as delicious as the real thing! Read more...
Pasta e Fagioli al Forno
Pasta e Fagioli al Forno
|Rachael Ray
Serve with Lemon-Pepper Salad. Read more...
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
Bacon-Wrapped Salmon with Broccoli and Mashed Potatoes
|Rachael Ray
Add a layer of flavor to your salmon with a slice of bacon wrapped around the middle. Read more...
Welsh Rarebit Burgers
Welsh Rarebit Burgers
|Rachael Ray
The classic flavors of Welsh Rarebit come together in a burger! Read more...
Quick Pork Posole
Quick Pork Posole
|Rachael Ray
This traditional Mexican comfort food dish can now be made in 30 minutes using Rach's version. Read more...
Ham Burger
Ham Burger
|Rachael Ray
A slice of pineapple freshens up this burger, made from ground pork and sliced ham. Read more...
Prosciutto and Figs
Prosciutto and Figs
|Local Flavor
The combination of lime, honey and pepper offers just the right amount of sweet and heat.  This is a great starter for an Italian seafood dish. Read more...