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Rachael Ray Recipes

Poached Chicken
Poached Chicken
|Rachael Ray
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight. Read more...
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
|Rachael Ray
Add an Asian accent to chicken salad with a yogurt curry sauce and finish with toasted slivered almonds. This chicken salad can be covered and refrigerated for a make-ahead meal. Read more...
Salmon with Pink Lentil Salad
Salmon with Pink Lentil Salad
|Rachael Ray
A pretty pink lentil salad mixed with green dill, parsley and cucumber adds additional flavors and texture to poached salmon. Read more...
Drop Biscuit Chicken Pot Pie
Drop Biscuit Chicken Pot Pie
|Rachael Ray
Rach shows us how to prepare poached chicken to be incorporated into a tasty chicken pot pie. Read more...
Curry Crunch Salad with Naan
|Rachael Ray
This easy salad gives brings you the flavors of India. Read more...
Who Ya Callin' Chicken? Stuffed Sammie Pockets
|Rachael Ray
Ingredients 1 large shallot, finely chopped 3 tablespoons champagne vinegar or white balsamic vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/3 cup extra virgin olive oil (EVOO) Salt and pepper 3 cups shredded poached chicken or skinned rotisserie chicken 3 ribs celery from the heart, finely chopped 1 large carrot, finely chopped or grated A handful of butter lettuce leaves, torn or chopped 4 sprigs tarragon, leaves stripped and chopped 1 large Pullman-style white or whole wheat bread loaf, unsliced Preparation In a bowl, combine the shallot, vinegar, mustard... Read more...
Noodle Bowls
|Rachael Ray
Slurrrpaway! It is customary to slurp this dish as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Read more...
Dijon Tarragon Chicken Breasts
|Rachael Ray
Rachael says, "Whenever my grocery store has a sale on chicken breasts, I buy an extra two or three packages and freeze them. This dish is a wonderfully rich tasting meal that is healthy and budget-minded. " Serve with Roasted Squash Vegetable Medley and Rice Pilaf for a complete meal. Read more...
Shredded, Saucy Barbecue Chicken Sammies
|Rachael Ray
For a complete meal, serve with Pepper and Potato Salad and Avocado Boats. Read more...