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Rachael Ray Recipes

Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
|Rachael Ray
Now's the time to serve this marvelous medley of summer veggies and herbs tossed with pasta and sauce. Read more...
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
Bucatini with Bacon, Cherry Tomato and Spring Onion Sauce
|Rachael Ray
Savor the flavors of Rach's freshly cooked sauce made from burst grape tomatoes and smoky bacon and enlivened with chili pepper and sweet onion. Read more...
The Devil's Shrimp
The Devil's Shrimp
|Rachael Ray
A perfectly seasoned devilish sauce served with shrimp and pasta will satisfy family and friends. Read more...
Broccoli and Cheddar Mac 'n Cheese
Broccoli and Cheddar Mac 'n Cheese
|Rachael Ray
Rach's latest mac n' cheese pairing with broccoli and cheddar will have everyone lining up for more! Read more...
Penne with Vodka Sauce, Pearl Onions and Peas
Penne with Vodka Sauce, Pearl Onions and Peas
|Rachael Ray
Vodka vitalizes this pasta favorite. Read more...
Sardinian Sugo
Sardinian Sugo
|Rachael Ray
Each region of Italy is famous for its culinary creations. Inspired by the healthy diets of Sardinia, Rach has created this sugo using a collection of herbs and spices and... Read more...
Roasted Garlic Pasta alla Norma
Roasted Garlic Pasta alla Norma
|Rachael Ray
Roasted garlic-infused olive oil enlivens Rach's version of Pasta Norma, named after Bellini’s opera, Norma. They say that this dish was once prepared in Sicily especially for Bellini! Read more...
Bacon and Horseradish Mac 'n Cheese with Cauliflower
Bacon and Horseradish Mac 'n Cheese with Cauliflower
|Rachael Ray
Horseradish and bacon wake up the flavors of this brand new cauliflower mac 'n cheese. Read more...
Portabella Cacciatore
Portabella Cacciatore
|Rachael Ray
Portobellas, peppers, Pecorino Romano cheese and pasta make this vegetarian dish a delicious variation on chicken or sausage cacciatore; it's hearty enough to satisfy the meat-eaters in your family, too! Read more...
Deep Winter Minestra - Beans and Greens Soup
Deep Winter Minestra - Beans and Greens Soup
|Rachael Ray
Easy and inexpensive to prepare and serve this hearty, healthy soup any night of the week! For a more traditional flavor of this escarole and bean soup, use chicken stock,... Read more...
Decadent Pumpkin Gnocchi
Decadent Pumpkin Gnocchi
|Rachael Ray
A luscious cream sauce brings out the flavor of fresh gnocchi and autumn veggies. Read more...
Not-a-Boar Meat Sauce and Pasta
Not-a-Boar Meat Sauce and Pasta
|Rachael Ray
Can't find wild boar in your neighborhood? Neither can Rachael! She created this "fake-out" dish instead. Read more...