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Rachael Ray Recipes

Chicken Catch-A-Tory Ravioli Stew
|Rachael Ray
Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Pasta, Cheese and Trees My Mama's Way
|Rachael Ray
My mom adds garlic and ricotta cheese to this dish. This is the way I had my pasta and trees when I was little – and I still do today! Read more...
Ginger Noodles
|Rachael Ray
For extra ginger flavor, add a peeled chunk of ginger to the water before bringing it up to a boil for the noodles. Read more...
Chicken Francese with Gremolata
|Rachael Ray
"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
Garlic and Cheese Orzo
|Rachael Ray
Try serving this side alongside Pesto-Presto Italian Flag Chicken. Read more...
Broccolini-Basil Spaghetti
|Rachael Ray
Also called baby broccoli, broccolini tends to have a sweeter flavor than broccoli. Read more...
Spaghetti with Pancetta, Escarole and Garlic Chips
|Rachael Ray
Serve with Tuna Steaks with Tomato and Raw Sauce. Read more...
Sausage and Butternut Riggies
|Rachael Ray
Bubbly mac and cheese enriched with squash and sausage is rich rewarding meal. Serve with a refreshing Fennel and Celery Slaw. Read more...
Spinach, Artichoke and Tuna Tortellini Salad
|Rachael Ray
Savor the flavors of spinach and artichokes tossed with cheese tortellini, tuna and a lemon and EVOO dressing. Read more...
Hot and Cold Sesame Noodles
|Rachael Ray
For an Asian-inspired meal, toss together these noodles and serve with Thai Glazed Chicken Lettuce Wraps. Sesame oil is often used as seasoning to add a nutty flavor and fragrance to Asian food, but it’s available in an assortment of flavors including toasted, spicy, and chili pepper-infused. It’s best to keep it in the fridge after opening, to help prevent it form spoiling. Rice wine vinegar – sometimes also called rice vinegar – is easy to find these days in the grocery store, but if you happen to have some... Read more...
Fried Vermicelli and Green Onions
|Rachael Ray
This quick side dish is a great alternative to regular pasta and goes well with a variety of mains. Try it with Sautéed Pork Chops with Sherry-Berry Pan Gravy and Rhubarb Chutney. Read more...
Three-Alarm Italian Style Chili Mac
|Rachael Ray
For a complete meal, serve with Smoky Bacon and Bean Salad. Read more...