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Rachael Ray Recipes

Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp
|Rachael Ray
Pumpkin curry sauce and seafood are delicious together in this creative curry recipe. If you have room, serve with Looking for Mr. Goodbar Sundaes for dessert. Read more...
Pasta Puttanesca
|Rachael Ray
Pasta Puttanesca is a flavor-packed dish that comes together quickly. With its combination of salty anchovies, briny olives, and tangy capers, it delivers a punch of flavor in every bite. The addition of crushed tomatoes creates a thick, savory sauce that perfectly coats the spaghetti, making it an easy, go-to meal when you're craving something bold and satisfying. This tastes great paired with a Bitter Greens Salad. Read more...
Bolognese with Barolo and Black Pepper Sauce
|Rachael Ray
A good red wine adds depth of flavor to this mouth-watering classic pasta dish. Read more...
Caramelized Onion Gnocchi with Escarole Salad
|Rachael Ray
This one tastes like a pizza I love that is made with thinly sliced potatoes, caramelized onions, Taleggio cheese and truffle oil. It is rich and totally delish! Here, I simply toss gnocchi with caramelized onions and grated cheese – feel free to dice up ripe Taleggio or mix in a little creamy robiola as well if your market carries it. Top with a drizzle of truffle oil, which you can find in many large markets in very small bottles for fairly reasonable prices. Keep the truffle oil cool and... Read more...
French White Burgundy Chicken and Egg Noodles
|Rachael Ray
Serve with Peach Melba Sauté and Ice Cream. Read more...
Garden Pasta
|Rachael Ray
This simple, classic pasta is nutritious and delicious. Read more...
Super-Sized Pasta e Fagioli
|Rachael Ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Ratatouille Stoup
|Rachael Ray
If you love Remy the rat chef in Ratatouille, then you’re bound to love this thick soup that shares the same name. C’est magnifique! Read more...
Pasta e Fagioli: Pasta and Beans
|Rachael Ray
Pasta e Fagioli, (AKA) Pasta and Beans, is a true family favorite—simple, hearty, and full of flavor. It’s the kind of meal that brings everyone to the table, especially when there’s a big chunk of toasty bread for dunking into the rich, comforting broth. This is one of those dishes that just feels like home. Read more...
Montalcino Chicken with Figs and Buttered Gnocchi with Pancetta and Nutmeg
|Rachael Ray
Rachael says, "Montalcino is the city I married in. I will make this dish for John every September 24, for our wedding anniversary. The way to anyone's heart, forever and ever, is through their stomach! This is not your average chicken dinner!" Read more...
Tuna and White Bean Pasta with Gremolata Bread Crumbs
|Rachael Ray
Serve with Bottom of the Jar Jam Vinaigrette with Chopped Greens. Read more...
Pasta and Trees
|Rachael Ray
This is an easy cheesy dinner that will be loved by all mac and cheese fans. Read more...