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Rachael Ray Recipes

Chicken Riggies with Greens
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas
|Rachael Ray
Ingredients Salt 1 pound farfalle, bow ties 3 tablespoons extra virgin olive oil (EVOO), divided 5 slices center cut bacon, chopped 1 medium onion, chopped 2-3 grated garlic cloves 1 bay leaf 12 white mushrooms, thinly sliced 1 can San Marzano tomatoes 4 tilapia fillets (6-8-ounces each) Salt and freshly ground black pepper 1/2 cup all-purpose flour 1 box frozen peas (10 ounces) 1/4 cup mascarpone cheese 3 tablespoons butter 1/4 cup balsamic vinegar 1/2 cup basil leaves, shredded or torn Preparation Heat a pot of water to a boil,... Read more...
Vegetable Not-sagna Pasta Toss
|Rachael Ray
Serve with Toasted Almond Sundaes. Read more...
Whole Wheat Skillet Lasagna and Escarole Salad
|Rachael Ray
Serve with Braised Chicken Sausages. Read more...
Vegetable and Bean Soup with Pesto: Minestrone alla Genovese and Sandwiches with Arugula and Ham: Panini con Rucola e Prosciutto
|Rachael Ray
This filling pesto minestrone soup combines perfectly with prosciutto panini for a simple yet tasty Italian meal that will warm you up on a chilly day. Read more...
Spicy Shrimp and Bok Choy Noodle Bowl
|Rachael Ray
Serve this Asian noodle bowl on its own for lunch or with Scallion and Egg Pancakes for dinner. Add a Margrini for a special occasion! Read more...
Pasta with Pumpkin and Sausage
|Rachael Ray
For a complete meal, serve with Spinach Salad with Apple and Red Onion. Read more...
Gran'pa Emmanuel's Macaroni with Sausage and Cannellini
|Rachael Ray
Mix it up with hot and sweet sausage in this hearty pasta recipe from Rach's Grandpa Emmanuel. This recipe makes generous servings!For a complete meal, serve with Three Color Salad: Insalata Tri Colore and Rapini and Garlic. Read more...
Peasant Pasta
Peasant Pasta Recipe
|Rachael Ray
Let’s talk peas, please. Some folks are all for them, others… not so much. But here’s the thing: YOU get to decide. This Peasant Pasta recipe rolls great with them... Read more...
Spaghetti with Artichokes and Tuna
|Rachael Ray
For dinner tonight, consider this pasta tossed with tuna and artichokes cooked in a garlic wine sauce and topped with a richly flavored panko breadcrumb mix. Read more...
Babganoush-Hummus Pasta
|Rachael Ray
Whole wheat pasta adds a wonderful, nutty flavor to this vegetarian dish. Serve with "For-Pitas-Sake" Salad. Read more...
Wild Mushroom Pasta
|Rachael Ray
This is Rachael's version of a dish she loves at The Ivy restaurant in L.A.Serve this pasta with Artichoke Salad. Read more...