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Rachael Ray Recipes

That's Shallota Flavor Spaghetti
|Rachael Ray
Rachael says, “I make this ALL THE TIME! It is an absolute FAVE! Made with 10 shallots per pound of whole wheat spaghetti, you cannot believe the flavor of this pasta dish. It’s like a bowl of French onion soup, hold the broth. It’s a knockout. Serve with a spinach or arugula salad on the side for a simple supper any night." Read more...
Mini Meatball and Orzo Soup
|Rachael Ray
This is a great way to fill up a thermos! Orzo’s shape is fun and so is rolling the little meatballs! Read more...
Pappardelle and Lamb Meat Sauce
|Rachael Ray
Enjoy this lamb meat sauce scented with orange zest and rosemary over pappardelle. Read more...
Pico de Gallo Pilaf
|Rachael Ray
Serve with Margarita Fish Soft Tacos. Read more...
Eggplant Parm with Egg Pasta
|Rachael Ray
Serve this classic recipe all year long! Read more...
Hungarian-ish Mini-Dumpling and Egg Noodle Soup
|Rachael Ray
Prepare this simple, savory soup to serve with Cucumber and Celery Salad. Read more...
Chicken and Mushroom Goulash with Gnocchi
|Rachael Ray
This dish smells so good, your neighbors will be wondering what you're having for dinner! It's even better the next day as leftovers. Serve with Beet and Walnut Salad. Read more...
Two Sauce Weeknight Lasagna
|Rachael Ray
Serve with Greens and Beans Salad. Read more...
Green Minestrone
|Rachael Ray
This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from chickpeas, cannellini (white beans) and pasta. –RR Read more...
Quick Cherry Tomato Sauce
Quick Cherry Tomato Sauce and Spaghetti Recipe
|Rachael Ray
Whip up a fresh, vibrant cherry tomato sauce in minutes—perfect for when you need a quick pasta fix! Sauté chili, garlic, and capers in olive oil, then add vermouth, tomatoes,... Read more...
Butternut Squash Mac and Cheese
|Rachael Ray
Serve with Boo's Smoky Chicken Patties on Buttered Toast and Vanilla Ice Cream with Chunky Peanut Butter Sauce and Ginger Snaps.Since every animal's needs are different, check with your vet to see if this recipe is good for your pet. Read more...
Mac 'n' Cheese Burger
|Rachael Ray
Ingredients Salt 1 pound cavatappi (hollow corkscrew pasta) or penne 1 tablespoon extra virgin olive oil (EVOO) 1 pound ground sirloin 3-4 tablespoons grated onion and its juice 2 teaspoons Worcestershire sauce (eyeball it) Salt and pepper 4 tablespoons butter, cut into pieces 3 tablespoons flour 1 cup chicken broth or stock 2 cups whole milk Salt and pepper 1 tablespoon Dijon mustard 2 cups shredded cheddar cheese 1/4 cup chopped dill pickles, for garnish (optional) 2 plum tomatoes, seeded and diced, for garnish (optional) Preparation Heat a pot of... Read more...