Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Spinach Fettuccine Primavera
|Rachael Ray
When made with vegetable stock, this pasta is a delicious vegetarian meal! Try serving it with Chickpea Salad or Mini Caprese Salad. Read more...
Lasagna Burgers
|Rachael Ray
Layer on the luscious toppings to make a lasagna burger. Read more...
Spinoccolini Whole Wheat Pasta
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons butter 1 small onion, finely chopped 3-4 cloves garlic, grated 1 cup chicken broth 1 pound fresh spinach, stemmed and coarsely chopped Salt and pepper A pinch of nutmeg 1 pound whole wheat penne rigate 4 cups broccolini or broccoli florets 1 cup grated Parmigiano Reggiano cheese 2 cups ricotta cheese, at room temperature Preparation In a deep skillet, heat the EVOO, two turns of the pan, and the butter over medium heat. Add the onion and garlic and cook... Read more...
Butternut Bowties
|Rachael Ray
This recipe turns classic fall flavors into a delicious pasta casserole! Read more...
Zucchini Spaghetti with Saffron Sauce
|Rachael Ray
Ingredients Salt 1 pound spaghetti 2 cups chicken stock 2 pinches saffron 1 tablespoon extra virgin olive oil (EVOO) 3 small or 2 medium zucchini (about 3/4 pound), cut into small cubes or thinly sliced 6 tablespoons butter, cut into 6 pieces 1 cup grated Parmigiano Reggiano cheese Preparation Heat your oven to its lowest setting, then place a large pasta platter or bowl inside to warm. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful... Read more...
Spinach Fettuccini with Gorgonzola Cream Sauce
|Rachael Ray
Serve with Florentine Prosciutto Wrapped Chicken and Puttanesca Tomato Salad with Fried Capers. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|Rachael Ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Double Eggplant Parm Baked Ziti
|Rachael Ray
Eggplant Parm or Baked Ziti? How about both?! This recipe adds up to a meal that that is a real crowd-pleaser. Read more...
Noodle Bowls
|Rachael Ray
Slurrrpaway! It is customary to slurp this dish as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Read more...
Roasted Eggplant Pasta and Pesto Topping for Broiled Lamb Chops or Fish
|Rachael Ray
Luscious roasted eggplant, herb and cheese sauce is a tasty topping for pasta with herb seasoned lamb chops or fish. Read more...
Three Bean Pasta e Fagioli
|Rachael Ray
Serve with Italian-American-Style Tuna Melts. Read more...
Super Scampi
Super Scampi Recipe
|Rachael Ray
Serve with Tuna and Vegetable Salad and Balsamic Soaked Bacon Wrapped Scallops. Read more...