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Rachael Ray Recipes

Eggplant Raviolini Soup
|Rachael Ray
Raviolini are little itty bitty raviolis that fit perfectly on a soup spoon. Read more...
Cran-Rice Pilaf and Ham Steak with Buttered Rum Gravy
|Rachael Ray
Ingredients 3 tablespoons butter, divided 1 handful (1/4 pound) broken spaghetti 1 cup white rice 1/2 cup (about a handful) dried sweetened cranberries 4-5 cups chicken stock (2-3 cups hot, 2 cups at room temp) 1 tablespoon extra virgin olive oil (EVOO) 2 ham steaks 2 tablespoons flour 2 cups chicken stock 2 tablespoons maple syrup 1/4 cup rum 1 pound sweet snap peas Preparation In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the spaghetti and rice, and toast until golden brown, about 5 minutes.... Read more...
Cold Ginger, Soy and Honey Sesame Noodles (Bento Lunch Box)
|Rachael Ray
A bento box is a groovy set of Japanese dishes that hold all the courses in one meal in separate containers that fit inside one big box. This fun and really funky lunch is made up of two different recipes – each one is so easy, you can make it in minutes! Bring some chopsticks to eat your Bento Lunch Box with and you really will be too cool for school! Make with Wa-s'up? Tuna Salad Pinwheels (Bento Lunch Box). Read more...
Double Mushroom and Marsala Cream Fettuccine
|Rachael Ray
Marsala wine and mushrooms add  flavor to this fettuccine favorite. Read more...
Peanut Butter Sesame Noodles
|Rachael Ray
These noodles make for a speedy meal with an Asian flair. We like using whole wheat pasta for added flavor and tossing in some veggies for crunch. Read more...
Leek-and-Gnocchi Bake with Three Cheeses and Crispy Prosciutto
|Rachael Ray
This rich and decadent meal can be made in 30 minutes or less.  Fool your guests into thinking you spent hours in the kitchen! Read more...
Mini Muttballs and Ditalini
|Rachael Ray
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Vegetable Cacciatore Pasta
|Rachael Ray
Ingredients 1/4 cup EVOO 4 large portobello mushrooms, gills scraped, halved and thinly sliced 1 small zucchini, halved lengthwise, seeded, and thinly sliced 2 cubanelle peppers, quartered lengthwise and thinly sliced 1 small red bell pepper, quartered lengthwise and thinly sliced 2 small or 1 medium onion, quartered and thinly sliced 1 small rib celery, very finely chopped 2 small red Fresno chiles, very thinly sliced 4 clove garlic, thinly sliced 2 to 3 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely chopped Salt and pepper 1/2 ounce... Read more...
Country French Chicken
|Rachael Ray
Herb and Butter Egg Noodles and Sugar Snap Peas are delicious with this meal! They're included with the recipe. Read more...
Big Boy Bolognese with Pappardelle
|Rachael Ray
Rach made this hearty go-to pasta sauce especially for Christian Slater! Read more...
Sloppy Joe Manicotti Bake
|Rachael Ray
Sloppy Joes meet pasta in this easy baked casserole. Read more...
Creamy Mushroom Spaghetti
|Rachael Ray
Serve with Warm Spinach Salad. Read more...