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Rachael Ray Recipes

Chicken in Creamy Mushroom Sauce over Chive Egg Noodles
|Rachael Ray
Once you've made the Poached Chicken base for this recipe, you can use the chicken for other meals, too! This combo is an extra-delicious, homemade version of chicken with cream of mushroom. Read more...
Spaghetti Aglio Olio
|Rachael Ray
This super-simple dish is one of Rachael's favorites. Serve with a nice loaf of crusty bread to soak up the delicious sauce! Read more...
Chicken Noodle Pasta Toss
|Rachael Ray
Kind of like chicken noodle soup without the soup, this budget-friendly meal can be made in no time! Read more...
Tomato and Tuna Pasta with a Kick
|Rachael Ray
This budget-friendly tuna pasta dish is perfect for St Joseph's Day! Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
|Rachael Ray
This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...
Bird Nests with Chicken and Broccoli
|Rachael Ray
This budget-friendly recipe is a reliable crowd-pleaser – and you'll have fun making your "nests!" Read more...
Sweet Red or Yellow Drunken Pasta
|Rachael Ray
Serve this dish with Fried Goat Cheese Salad. Read more...
Good Fennels Pasta
|Rachael Ray
Serve with Four Star Salad. Read more...
Sweet and Spicy Bucatini with Antipasta Salad
|Rachael Ray
Ingredients 3 tablespoons plus 1/4 cup extra virgin olive oil (EVOO) 3 large onions, thinly sliced 6 sprigs fresh thyme, leaves removed and roughly chopped 1 sprig fresh rosemary, leaves removed and roughly chopped 1 1/2 teaspoons crushed red pepper flakes Salt and pepper 1 small head cauliflower, cut in half, cored and chopped into small florets 3/4 pound string beans, stem ends removed 1 pound bucatini pasta 1 tablespoon mustard (eyeball it) 1/2 cup sliced pepperoncini peppers and some of their liquid 2 tablespoons red wine vinegar (eyeball it)... Read more...
Turkey Pasta
|Rachael Ray
A great way to use Thanksgiving leftovers! Read more...
Spicy Tomato and Tuna Spaghetti
|Rachael Ray
Here's new take on the good ol' tuna casserole – hold the canned condensed soup, please! Go Italian and try this spaghetti or try Creamy Tarragon Tuna over Egg Noodles for a French twist on creamy tuna and egg noodles. Serve with a green salad for a super tuna supper. Rachael says, "This spaghetti is topped with anchovy breadcrumbs. In our family, we use these breadcrumbs in place of grated cheese on top of pastas made with fish, like the canned tuna used here. If you think you don’t like... Read more...
Limoncello Pasta
|Rachael Ray
Oh, the lemon! If you’re looking for a dish that makes you feel like you’ve got a little bit of Italy in your kitchen, this is it. If you’re craving a dish that’s both refreshing and indulgent, Limoncello Pasta is here to steal the show. With a smooth, creamy sauce kissed by zesty lemon and a splash of limoncello (or white wine, if you’re feeling less la dolce vita), this pasta is the kind of dish that makes you feel fancy without even trying. Serve it with roasted tomato crostini... Read more...