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Rachael Ray Recipes

Cheesy Orzo
Cheesy Orzo Recipe
|Rachael Ray
This dish is proof that simple doesn’t have to mean boring. Creamy, cheesy, and ridiculously easy to whip up, it’s the side dish that steals the show—or the main dish... Read more...
Baked Fish Dugler-ini and Angel Hair Pasta
|Rachael Ray
This tasty fish dish will quickly become one of your "go-to" recipes, whether you are cooking up a healthier meal for your family or entertaining friends. Read more...
Can't Beet That! Drunken Spaghetti
|Rachael Ray
Ingredients 2 bottles red wine or 1 large bottle – don’t spend a fortune on this – it should be $10-15 a bottle, tops Salt 1 pound spaghetti 3 tablespoons extra virgin olive oil (EVOO) 4 cloves garlic, grated and finely chopped 1 large shallot, chopped or thinly sliced 1 large red beet Pepper Red Swiss chard, stemmed and roughly chopped A little freshly grated nutmeg (1/8 teaspoon to start, then up to your taste) 1 cup chicken stock 2 tablespoons butter 1/3 pound ricotta salata cheese, crumbled or grated... Read more...
Spinach and Artichoke Baked Whole Grain Pasta
|Rachael Ray
Combine the classic combo of spinach and artichokes with a creamy two cheese sauce and bake with pasta for a winning casserole. Read more...
Wild Cacciatore
|Rachael Ray
Ingredients 2 cups chicken stock (eyeball it) 1 ounce dried wild mushrooms (half of a 2-ounce package) 2 tablespoons extra virgin olive oil (EVOO) 2 packages boneless, skinless chicken thighs (about 2 pounds) Salt and freshly ground black pepper 1 cup flour (eyeball it) 1 large onion, chopped 4 cloves garlic, chopped 4 large portobello mushroom caps, cut in half and thinly sliced 1 fresh bay leaf 2 sprigs of rosemary, leaves removed from stem and chopped 1 teaspoon crushed red pepper flakes 1 cup dry red wine (eyeball it)... Read more...
Rachael and John's Anniversary Meal: Pasta with Eggplant and Pork
|Rachael Ray
Why not try Rach and John's anniversary meal tonight? A Tuscan combo of pork, eggplant and peppers simmered in a saffron, wine and cream sauce over pasta is hard to resist. Read more...
Retro-Metro Fancy Tuna Casserole
|Rachael Ray
This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Renaissance of Tuna Casserole
|Rachael Ray
Serve with Iceberg Salad with Shrimp, French Cut Green Beans with Almonds and Fried Onions and Grown Up Ice Cream Soda. Read more...
Broccoli Rabe and Orecchiette
|Rachael Ray
Serve with Bresaola Salad. Orechiette pasta are so named because the curved, cup-shaped noodles resemble little ears. Because the noodles are small, but thick and hearty, they are especially well-suited to mixing with chunky, bold sauces. –RR Read more...
Mini Chicken Meatball and Orzo Soup
|Rachael Ray
This is a great soup to put in your child's thermos for school. Orzo is a fun-shaped pasta and your little one can help you make the mini chicken meatballs. Read more...
Saffron Pilaf
|Rachael Ray
You can make this with brown rice and whole wheat spaghetti to bump up the fiber and protein too. Read more...
Wild Mushroom Ravioli with Eggplant and Goat Cheese
|Rachael Ray
Serve with Red Snapper in Crazy Water: Acqua Pazza. Read more...