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Rachael Ray Recipes

Chicken Wing Broth and Noodle Soup
|Rachael Ray
You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Tortellini with Spinach Walnut Pesto
|Rachael Ray
For a complete meal, serve with Balsamic Roast Pork Tenderloins, Roast Ratatouille and a Soft Cheese Board. Browning walnuts in the toaster oven is convenient, but you have to be careful because the oil in the nuts gets very hot and it doesn’t take much for them to go from toasted to burnt. –RR Read more...
Pasta Salad with Ricotta Salata and Broccolini
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RRFor a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarella and Tomato, Onion and Cucumber Salad. Read more...
Image: Beef Stroganoff
Beef Stroganoff
|Rachael Ray
Was Stroganoff a big deal when you were growing up? Like, the whole family was hyped for Stroganoff night? Whether you're nostalgic for it or trying it for the first... Read more...
Minestrone with Tomato and Fennel
|Rachael Ray
Make less-than-perfect end-of-summer tomatoes into more than delicious in this delicious soup filled with fresh fennel, garlic and vegetables. Read more...
Qué Pasta? Mexican Spaghetti with Meat Sauce
|Rachael Ray
If you enjoy this recipe, you'll also want to try Rach's Ancho Beef Chili! Read more...
Pork Saltimbocca with White Wine Sauce
|Rachael Ray
This is the "fastest" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans & Lemon, and the "faster" Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce. Read more...
Simple Tomato Sauce for Chicken Parmigiano
|Rachael Ray
Combine with Parmigiano and Herb Chicken Breast Tenders for a delicious dinner! Read more...
Roast Ratatouille Penne
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Scuderi Kids' Fast, Fake-Baked Ziti
|Rachael Ray
This meal feeds a hungry crowd, fast. It serves up easily and is great for picnics or potlucks. Serve with Spinach and Artichoke Salad. Hand-picked San Marzano canned plum tomatoes from Italy are favored by chefs for making pasta and pizza sauce because they both sweet and tart, and have firm flesh, few seeds and an outer skin that peels off easily. –RR Read more...
Rachael Ray's Pasta Carbonara
Pasta Carbonara
|Rachael Ray
Is there an occasion or a time of year when a big bowl of Carbonara *isn't* the perfect thing to have? I don't think so or at least in my... Read more...
Rach's Crowd-Pleasing Carrots, Peas and Cheesy Pasta
|Rachael Ray
Ingredients Salt 1 pound medium or large pasta shells One package cream cheese (8 ounces) 1 small onion, peeled 1 tablespoon extra virgin olive oil (EVOO) 2 tablespoons unsalted butter, cut into small pieces 2 garlic cloves, smashed 2 tablespoons all-purpose flour 1 cup chicken broth 1 1/2 cups milk One box frozen peas and carrots (10 ounces), thawed 1 cup freshly grated Parmigiano Reggiano or Pecorino Romano cheese (4 overflowing handfuls, or more to taste) Freshly ground pepper 10 fresh chives, snipped into short pieces with kitchen scissors Preparation... Read more...