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Rachael Ray Recipes

Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|Rachael Ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...
Roasted Tomato and Roasted Garlic Puttanesca
Roasted Tomato and Roasted Garlic Puttanesca
|Rachael Ray
It's hard to resist this bursting-with-flavor sauce of roasted tomatoes, anchovies and olives tossed with pasta. Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|Rachael Ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Cavatelli with Sauteed Broccoli, Garlic, and Sun Dried Tomatoes
Cavatelli with Sauteed Broccoli, Garlic, and Sun Dried Tomatoes
|John Christiana
John's wife Liz took an old Food Network recipe and made some tweaks to make it her own, delicious reinvention. Read more...
Spanish Mixed Grill With Rice Salad
Spanish Mixed Grill With Rice Salad
|Rachael Ray
Fire up your grill for this desconstructed paella and flavor filled rice salad. Read more...
Rigatoni with Ricotta
|Rachael Ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Penne with Turkey and Broccolini
Penne with Turkey and Broccolini
|Rachael Ray
Try this light and luscious pasta dish. Read more...
Pea and Carrot Soup with Rice
Pea and Carrot Soup with Rice
|Rachael Ray
This veggie- and vitamin-packed soup is simply delicious and very nutritious. Read more...
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
|Rachael Ray
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
Fake-Out Mini Lasagnas
Fake-Out Mini Lasagnas
|Rachael Ray
Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|Rachael Ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Spicy Tomato Sauce with Fennel, Peppers and Onions
Spicy Tomato Sauce with Fennel, Peppers and Onions
|Rachael Ray
Pasta is wonderful tossed with a blend of peppers and fennel simmered in a tomato wine sauce. Italian sausage pairs well with this dish. Read more...