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Rachael Ray Recipes

Lime Noodles
Lime Noodles
|Rachael Ray
Serve with Thai-licious Turkey Sliders. Read more...
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
Rosemary Chicken Breasts, Brown Butter and Balsamic Ravioli, Warm Spinach Salad with Pancetta and Sweet Vinaigrette
|Rachael Ray
Decadent and delicious, this dish is perfect for a special occasion meal. Read more...
Leeky Linguine with Shrimp
Leeky Linguine with Shrimp
|Rachael Ray
Make sure you wash the leeks really well to remove all dirt and grit that can hide in the stalks! Read more...
Carrots-and-Peas Orzo
Carrots-and-Peas Orzo
|Rachael Ray
Carrots are full of Vitamin A – good for you and your pet! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for... Read more...
Mac and Cheddar Cheese with Chicken and Broccoli
Mac and Cheddar Cheese with Chicken and Broccoli
|Rachael Ray
This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "French" Dressing. Dijon... Read more...
Jambasta
Jambasta
|Rachael Ray
Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...
Chicken with Wild Mushroom and Balsamic Cream Sauce
Chicken with Wild Mushroom and Balsamic Cream Sauce
|Rachael Ray
This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful, yet almost as easy as pouring the condensed version out of a... Read more...
Chicken Piccata Pasta Toss
Chicken Piccata Pasta Toss
|Rachael Ray
This recipe is a deliciously fast version of a traditionally "slow-cooking" classic. Enjoy the classic flavor of chicken piccata in a fraction of the time! Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
|Rachael Ray
Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Gnocchi with Three-Mushroom Gravy
Gnocchi with Three-Mushroom Gravy
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Whole Wheat Penne with Cauliflower Sauce
Whole Wheat Penne with Cauliflower Sauce
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne rigate 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, smashed, skins removed and thinly sliced 1 medium onion, finely chopped 1... Read more...
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
Whole Wheat Penne with Mushrooms, Kale and Hazelnut Gravy
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne pasta Dried porcini mushrooms (a handful) 2 cups chicken, vegetable or mushroom broth 2 tablespoons extra virgin olive oil (EVOO) 4 portobello mushroom... Read more...