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Rachael Ray Recipes

Butter Bean Salad
|Rachael Ray
This easy, fresh tasting dish is great for picnics, cookouts and camping! Butter beans, as they’re typically called in the South, are said by some to be the same as lima beans, but in my experience butter beans are smaller and tastier than large lima beans, though baby lima beans come close. You can get creative with bean salad and serve it in lettuce, cabbage or raddichio cups. –RR Read more...
Carrot Raisin Salad
|Rachael Ray
Easy, quick and refreshing, this salad is perfect for picnics and is also a great way to incorporate veggies into a meal. Read more...
Drunken Citrus Salad
|Rachael Ray
Serve with Deviled Frittata and Angel Hair Pasta. Read more...
Citrus Salad
|Rachael Ray
This salad is light, refreshing and crisp and is an easy bet when entertaining. Read more...
Guacamole Boats
|Rachael Ray
This fun recipe will help avocadoes "sail" onto your kids' list of favorite foods! It makes a great light lunch, appetizer or snack. Read more...
Greek Village Vegetable Stacks
|Rachael Ray
You (and your kids!) will have fun building these vegetable stacks, but when you taste how delicious they are, you'll be toppling them over in no time! To keep round vegetables like onions and tomatoes from rolling, I cut a very thin layer off the bottom with a very sharp knife, so that they have a flat platform to rest on. –RR Read more...
Skinny'ed Up Sour Cream and Onion Dip
|Rachael Ray
Ingredients 1 1/2 cups Greek-style yogurt 4 scallions, whites and greens, finely chopped Juice of 1 lime A few dashes of onion powder A few dashes of hot sauce Salt and pepper 1 bag pita chips, for dipping Preparation Ask a grown-up helper (GH) for help chopping the scallions, if you need it. Then, in a medium size mixing bowl, stir together the yogurt, scallions, lime juice, onion powder, hot sauce and salt and pepper, to taste. Serve with pita chips as dippers. This is one of many "Yum-o!" recipes... Read more...
Tomato and Shrimp Salad with Horseradish Dressing
|Rachael Ray
Serve with Steakhouse Shepherd's Pie. Read more...
Iceberg Lettuce with Russian Dressing
|Rachael Ray
Serve with Reuben Mac 'n Cheese. Read more...
Guacamole Salad
|Rachael Ray
I love avocados because they have a rich flavor and smooth texture and they’re good for you! This salad is like a deconstructed guacamole. –RR Read more...
Mini Italian Mud Pies
|Rachael Ray
Serve with Bloody Mary Shrimp Cocktail and Salmon Burgers with Caesar Slaw. Read more...
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
|Rachael Ray
For a complete meal, serve with Veal Ragu with Campanelle and Sicilian Chunk Vegetable Salad. Read more...