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Rachael Ray Recipes

White Peaches, Pistachios, Honey and Ricotta
White Peaches, Pistachios, Honey and Ricotta
|Seamus Mullen
When white peaches are in season (which seems to only last about five minutes in New York), nothing is more truly summer than the one perfect peach I have every... Read more...
Tomato Balsamic Dipper
Tomato Balsamic Dipper
|Rachael Ray
This dip is a great use-up for extra tomatoes – it's like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper. Read more...
Scotch Sour
Scotch Sour
|John Cusimano
Enjoy the sweet-and-sour taste of this classic cocktail with Scotch standing in for bourbon. Read more...
Cucumber Ginger Mule
Cucumber Ginger Mule
|John Cusimano
Make your own cucumber infused vodka with this light and bright update of a Moscow Mule. Read more...
Watermelon Salad
Watermelon Salad
|Rachael Ray
What could be more refreshing and easy than this watermelon salad?! Serve with Jerk Chicken. Read more...
Pickled Carrots
Pickled Carrots
|Seamus Mullen
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s... Read more...
Corn and Crab Salad
Corn and Crab Salad
|Seamus Mullen
To my palate, corn and crab are blood brothers. I have a hard time making a crab dish in the summer without at least thinking about corn. Frequently, the corn... Read more...
Potted Anchovies
Potted Anchovies
|Seamus Mullen
"If you’re lucky enough to find fresh anchovies, here’s a simple way to prepare them so they’ll keep for a few weeks." – Seamus Mullen, author of Hero Food Read more...
Melba Bellinis
Melba Bellinis
|Rachael Ray
Kick off your brunch with this delightful fruity cocktail. Read more...
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
|Seamus Mullen
"This is a little take on the Italian bagna cauda, the classic Piedmontese dish of vegetables dipped in a warm anchovy cream sauce. But instead of serving the carrots, radishes... Read more...
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
Chilled Greek-Style Tomato Soup with Avocado-Feta Salad
|Patrick Decker
This refreshing summer soup takes inspiration from the flavors of a classic Greek salad, with the added cool creaminess of ripe avocado.  In the summer, pick up some ripe heirloom... Read more...
Tomato and Onion Salad (Version 2)
Tomato and Onion Salad (Version 2)
|Rachael Ray
This easy, refreshing salad works well with a variety of meals. Make ahead of time and let the flavors come together while you prepare dinner! Read more...