Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Mexican Salad
Mexican Salad
|Rachael Ray
This simple, healthy avocado salad is refreshing for lunch or as a side for a summer meal. Read more...
Rio Grande Rub Steaks
Rio Grande Rub Steaks
|Rachael Ray
For a complete and delicious meal, combine this with Cracked Cornbread and Cheese Squares and Mexican Salad. Read more...
Brown Rice and Black Bean Burritos
Brown Rice and Black Bean Burritos
|Rachael Ray
Get a little taste of the Southwest with this satisfying burrito. Read more...
Corn and Salsa Tortilla Soup
Corn and Salsa Tortilla Soup
|Rachael Ray
This super easy Southwestern dish is budget-friendly, too! Read more...
Seven Layer Sliders
Seven Layer Sliders
|Rachael Ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
Skirt Steaks with Deconstructed Guacamole
Skirt Steaks with Deconstructed Guacamole
|Rachael Ray
Ingredients 2 cups chicken broth 1/4 cup extra virgin olive oil (EVOO), plus more for drizzling 1 cup white rice One can black beans (15 ounces), rinsed 4 scallions, chopped... Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Out-of-the-Park Burritos: L.A. Burrito
Out-of-the-Park Burritos: L.A. Burrito
|Rachael Ray
Check out the Chicago and NYC versions of this burrito too! Read more...
Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
Bottom-of-the-Salsa-Jar Salad Dressing
Bottom-of-the-Salsa-Jar Salad Dressing
|Rachael Ray
What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or... Read more...
Turkey Taco Burgers with Guacamole and Fresh Tomato Salsa
Turkey Taco Burgers with Guacamole and Fresh Tomato Salsa
|Rachael Ray
Ingredients 1 1/3 pounds ground turkey breast (the average weight of 1 package) 1 small red onion, 1/2 grated, 1/2 minced 2 cups shredded sharp cheddar cheese 1/2 tablespoon ground... Read more...
Giant Chicken Taco Nachos
Giant Chicken Taco Nachos
|Rachael Ray
A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...