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Rachael Ray Recipes

Creole-Style Chili
Creole-Style Chili
|Rachael Ray
New Orleans meets chili in a recipe that will have you coming back for more! Read more...
Jalapeño Popper Orzo Mac 'n Cheese
Jalapeño Popper Orzo Mac 'n Cheese
|Rachael Ray
A Tex-Mex salad of tomatoes, avocados, jalapeños and onions complements a peppery mac 'n cheese. Cook's Note: The orzo casserole (without the breadcrumb topping) can be covered and refrigerated for... Read more...
Chicken Enchiladas
Chicken Enchiladas
|Rachael Ray
Chicken and rice-filled enchiladas are topped with a chili tomato sauce in this hearty recipe.Cook's Note: The unbaked enchiladas, without the final layer of sauce, can be covered and refrigerated... Read more...
Escarole Soup with Caesar Croutons
Escarole Soup with Caesar Croutons
|Rachael Ray
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator.... Read more...
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw
|Rachael Ray
This perfect pork dinner with roasted veggies and sweet and sour cabbage slaw is a winning winter meal. Read more...
Poached Chicken
Poached Chicken
|Rachael Ray
Easy-to-make chicken stock and chicken can be used in countless recipes. Prepare ahead or serve tonight. Read more...
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
|Rachael Ray
Satisfy your family and friends with this simple but super turkey vegetable soup – it's great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or... Read more...
Barbecue Chicken, Red Bean and Corn Country Chowder
Barbecue Chicken, Red Bean and Corn Country Chowder
|Rachael Ray
Make good use of leftover chicken in this tasty chowder rich with veggies and homemade barbecue sauce. Read more...
Crab and Cod Cioppino
Crab and Cod Cioppino
|Rachael Ray
Serve this simple but sensational seafood stew that's perfect for Christmas Eve, Good Friday or any special occasion! Read more...
Rice and Beans, Spanish-Style
Rice and Beans, Spanish-Style
|Rachael Ray
Rice and beans is "Rachaelized" with a careful addition of flavorful ingredients, including kale, wine, pasta and more. Read more...
Cast Iron Steaks and Bacon-Wrapped Potato Skins
Cast Iron Steaks and Bacon-Wrapped Potato Skins
|Rachael Ray
Take meat and potatoes to new heights with Rach's bacon-wrapped stuffed potatoes and pan-fried sizzling steak. Read more...
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
|Rachael Ray
Add an Asian accent to chicken salad with a yogurt curry sauce and finish with toasted slivered almonds. This chicken salad can be covered and refrigerated for a make-ahead meal. Read more...