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Rachael Ray Recipes

Polenta Vegetable Lasagna
Polenta Vegetable Lasagna
|Rachael Ray
Rach incorporates polenta in a novel way in preparing a cheese and veggie "lasagna." Read more...
Shredded Celery Root and Carrot Salad
Shredded Celery Root and Carrot Salad
|Rosemary Maggiore
You can use your food processor fitted with the shredder blade or a box grater to shred the carrots and celery root. Read more...
Roasted Red Pepper Minestrone
Roasted Red Pepper Minestrone
|Rachael Ray
Brighten your table with roasted red pepper vegetable soup. Read more...
Tortellini in Brodo
Tortellini in Brodo
|Rachael Ray
This recipe is an Italian classic that will warm you up inside (Brodo means "broth")! Read more...
Sausage, Pumpkin and Arborio Soup
Sausage, Pumpkin and Arborio Soup
|Rachael Ray
A bowl of this hearty, healthy soup is plenty for a full meal. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add... Read more...
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
|Rachael Ray
Mouthwatering baked prosciutto-wrapped chicken breasts with cheese are perfectly paired with a tomato-arugula salad topped with seasoned panko breadcrumbs. Prepare the chicken ahead of time for a make-ahead meal. Read more...
Pork Chops with Dijon Glaze
Pork Chops with Dijon Glaze
|Rachael Ray
A sweet yet tangy honey-mustard wine and herb sauce enhances the flavor of grilled pork chops. Serve with Instant Pickled Vegetables and Garlic Bread. Read more...
Roasted Pork Loin with Kale and Polenta
Roasted Pork Loin with Kale and Polenta
|Rachael Ray
Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale. Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead... Read more...
Drunken Risotto with Spinach and Speck
Drunken Risotto with Spinach and Speck
|Rachael Ray
Enhance risotto with wine, spinach and speck. Read more...
Make-Ahead Paella Casserole
Make-Ahead Paella Casserole
|Rachael Ray
Paella pleases in this classic combination of ingredients. This casserole version can be covered and refrigerated before baking for a make-ahead meal. Read more...
Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta
Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta
|Rachael Ray
Layer chicken with fabulous flavors with this easy and elegant dish. Read more...
Winter Vegetable Chowder
Winter Vegetable Chowder
|Rachael Ray
A winning mix of winter veggies and herbs make up this hearty vegetarian chowder. Read more...