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Rachael Ray Recipes

Crispy Chicken Parm BLT Hero Sandwiches
Crispy Chicken Parm BLT Hero Sandwiches
|Rachael Ray
Rach combines viewers' favorites in this ultimate chicken parm, BLT sandwich.Bonus tips: Deconstruct the recipe for separate gems. Siena-Style Garlic Sauce is a simple sauce that can be used just... Read more...
Ham or Smoked Pork Chops with Apples, Leeks and Honey-Mustard Toast
Ham or Smoked Pork Chops with Apples, Leeks and Honey-Mustard Toast
|Rachael Ray
Tender-crisp apples are the perfect accent for ham or pork with an apple brandy sauce. Read more...
Red Lentil Salad
Red Lentil Salad
|Rachael Ray
Serve with Grilled Ground Meat Kabobs. Read more...
Beef Pot Pie Casserole with Cheddar Poppy Crust
Beef Pot Pie Casserole with Cheddar Poppy Crust
|Rachael Ray
"Crazy delicious" cheddar cheese poppy homemade crust covers beef pot pie in this comfort classic. Read more...
Creole-Ranch Potato Salad
Creole-Ranch Potato Salad
|Rachael Ray
Taste a little bit of New Orleans with potatoes covered with ranch dressing and select spicy seasonings . Serve with Louisiana Style Hot Skillet Fried Chicken. Read more...
Mac 'n Cheese with Parsnips and Roasted Cauliflower
Mac 'n Cheese with Parsnips and Roasted Cauliflower
|Rachael Ray
Go white on white with these veggies, pasta and a cheese creamy sauce. Use vegetable stock for a vegetarian-friendly meal! Read more...
Spicy Tomato Sauce with Fennel, Peppers and Onions
Spicy Tomato Sauce with Fennel, Peppers and Onions
|Rachael Ray
Pasta is wonderful tossed with a blend of peppers and fennel simmered in a tomato wine sauce. Italian sausage pairs well with this dish. Read more...
Crispy Hash Brown Waffles
Crispy Hash Brown Waffles
|Rachael Ray
Your waffle iron will produce perfect pototo pancakes. Accent with applesauce. Collect all of Rach's waffle recipes during "Waffle Week!" Read more...
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini
|Rachael Ray
Crispy Tuscan kale adds nutrients to pesto penne with toasted tomato crostini. Read more...
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
Spicy Maple-Mustard "Cleveland-Style" Chicken or Chops with Brat and Cheddar Potatoes
|Rachael Ray
Hats off to Cleveland for inspiration for this recipe that brightens up a meat and potatoes meal with a sweet and spicy gravy. Read more...
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
|Rachael Ray
The aroma of fragrant spices arises from this chicken and squash stew, served with rice and lentils combined with pomegranate, scallions, cilantro and mint.Cool and store the chicken and squash... Read more...
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
Portabella Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
|Rachael Ray
Meaty mushrooms seasoned with herbs and roasted peppers are simmered in a wine tomato sauce in this delicous ragu. Toss with pappardelleCook's Note: For a make-ahead meal, cool and store... Read more...