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Rachael Ray Recipes

Pea and Carrot Soup with Rice
Pea and Carrot Soup with Rice
|Rachael Ray
This veggie- and vitamin-packed soup is simply delicious and very nutritious. Read more...
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
Spaghetti with Creamy Spring Pea Pesto and Roasted Baby Meatballs
|Rachael Ray
Gremolata-seasoned roasted meatballs add body to creamy "peasto" pasta. Prepared separately, the meatballs and "peasto" are great additions to a variety of recipes as well. Read more...
White French Bread Pizza
White French Bread Pizza
|Rachael Ray
Ciabatta bread slathered with a roasted garlic paste and layered with three cheeses makes a delicious white pizza. A little lemon adds zest. Top with fresh arugula. Read more...
Chicken Cordon Bleu
Chicken Cordon Bleu
|Rachael Ray
Rach's take on this chicken classic combines ham and cheese enclosed in a breaded chicken breast with her special flavor touches. Surprise your guests with a delicious compound butter in... Read more...
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
Italian Subs with Garlic Vinaigrette and Giardiniera Relish
|Rachael Ray
Freshly baked Italian rolls, favorite Italian cold cuts and homemade giardiniera make a mouth-watering sub.Why not hold a sub party? Rach presents a variety of subs and a homemade salad... Read more...
Pickled Potato Salad
Pickled Potato Salad
|Rachael Ray
Potatoes tossed with bacon and a sweet and sassy vinaigrette make a delicous side.  Serve with Schnitzelwiches Holstein. Read more...
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
|Rachael Ray
A  versatile chimichurri sauce adds vibrancy to sliced steak with sassy smashed cheesy parsnips and potatoes. Read more...
Radish, Apple and Onion Salad
Radish, Apple and Onion Salad
|Rachael Ray
Ingredients 4 radishes, thinly sliced 2 Red Delicious apples, cored, seeded and thinly sliced and tossed with 2 teaspoons lemon juice 1/2 red onion, thinly sliced 1 head romaine lettuce... Read more...
Mighty Migas (Version 2)
Mighty Migas (Version 2)
|Rachael Ray
Scrambled eggs are just the beginning of this sassy Tex-Mex meal! Read more...
Chicken Pan Pie
Chicken Pan Pie
|Rachael Ray
Serve this light and lovely twist on a chicken pot pie with an "insanely delicious" gravy on a lemon poppy crust. Read more...
Fake-Out Mini Lasagnas
Fake-Out Mini Lasagnas
|Rachael Ray
Roasted tomatoes form the base of this easy-to-make ravioli lasagna with lots of cheese and touches of fresh basil. Read more...
Hot and Sweet Orange Salad
Hot and Sweet Orange Salad
|Rachael Ray
Forget the iceburg lettuce and try this zesty salad of arugula, chili pepper and oranges. Serve with Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs. Read more...