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Rachael Ray Recipes

Roast Leg of Lamb
Roast Leg of Lamb
|Rachael Ray
Rosemary and garlic season Rach's luscious leg of lamb. Mom’s Mint Sauce is a tasty complement; serve colorful Radicchio Slaw for a refreshing side. Leftover lamb with Tomato and Mint... Read more...
Breaded Pork Chops and Spring Vegetable Pilaf
Breaded Pork Chops and Spring Vegetable Pilaf
|Rachael Ray
Select your choice of fresh spring veggies for a pilaf to accompany crispy fried pork chops. Read more...
Grilled Cheese with Bacon and Maple Mustard
Grilled Cheese with Bacon and Maple Mustard
|Rachael Ray
Maple mustard spread adds zing to grilled double-cheese and hearty bacon sandwiches. Read more...
Italian-Style Grilled Cheese and Spinach Sandwiches
Italian-Style Grilled Cheese and Spinach Sandwiches
|Rachael Ray
Rach's latest take on a grilled cheese sandwich is rich in flavor and nutrition.Note: Rach says to buy the organic spinach frozen because if you were to buy it fresh,... Read more...
Rigatoni with Ricotta
|Rachael Ray
Looking for a dish that feels both comforting and a little fresh? This Rigatoni with Ricotta is your answer. Imagine the richness of ricotta paired with a tangy tomato sauce, all crowned with mozzarella and Parmigiano. And those herbs—fresh thyme, mint, parsley—do they not just bring the perfect balance of flavor? You can even throw in some spring peas if you're feeling extra, but don't worry, it's still as delicious without. What’s not to love? Read more...
Two-Day Kosher Salt Chicken
Two-Day Kosher Salt Chicken
|Rachael Ray
Family and friends will savor succulent roast chicken tenderized with salt and a wine broth. Serve with Asparagus Spears and Potato and Parsnip Cakes With Two Sauces. Note: This recipe... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
|Rachael Ray
For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Smoked Ham with Orange-Rosemary Glaze
Smoked Ham with Orange-Rosemary Glaze
|Rachael Ray
A sweet glaze covers a classic roasted ham. Serve with Broiled Pineapple, Mashed Potatoes and Leeks, and Warm Biscuits with Honey Butter alongside. Read more...
Sloppy Turkey Suiza Sliders
Sloppy Turkey Suiza Sliders
|Rachael Ray
Rachael served these sloppies at her 2012 Feedback Party in Austin, Texas! Read more...
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
Brisket on a Biscuit with Smoky BBQ Sauce and Sweet 'n Spicy Pickles
|Rachael Ray
Rachael served these barbecue brisket bites at her 2012 Feedback Party in Austin, Texas! Note: You'll need to let this recipe marinate overnight. Read more...
Greek Subs
Greek Subs
|Rachael Ray
A yogurt, feta and horseradish sauce seasoned with Greek herbs tops roast beef in this delicious sub. The sauce can be used in a variety of recipes.Why not hold a... Read more...
Penne with Turkey and Broccolini
Penne with Turkey and Broccolini
|Rachael Ray
Try this light and luscious pasta dish. Read more...