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Rachael Ray Recipes

Provencal Chicken Burgers with Pissaladiere Topping
Provencal Chicken Burgers with Pissaladiere Topping
|Rachael Ray
The flavor of these chicken burgers will remind you of traditional French sausage. Read more...
Beef and Beer Pot with Buttermilk Potatoes
Beef and Beer Pot with Buttermilk Potatoes
|Rachael Ray
Put this together ahead of guests' arrival and slow cook for a relaxed dinner later. Read more...
Drop Biscuit Top Shepherd’s Pie
Drop Biscuit Top Shepherd’s Pie
|Rachael Ray
Hearty ground meat and veggies married with mushrooms in a wine sauce are found in this shepherd’s pie. Read more...
Sliced Steak Sandwiches with Blue Cheese and Sherry Mushrooms
Sliced Steak Sandwiches with Blue Cheese and Sherry Mushrooms
|Rachael Ray
Festive, fancy steak sandwiches with sherry mushrooms and crumbled blue cheese make an impressive yet casual meal. Read more...
Shrimp with Chile-Lemon Butter
Shrimp with Chile-Lemon Butter
|Rachael Ray
Succulent shrimp cooked in butter and garlic and splashed with a lemon and wine sauce is a simple, satisfying meal. Read more...
Rigatoni with Creamy Mushroom Ragu
Rigatoni with Creamy Mushroom Ragu
|Rachael Ray
Toss pasta with a mixture of herb-seasoned mushrooms added to a tomato wine sauce for a marvelous vegetarian-friendly meal. Read more...
Cobb Chicken Rolls
Cobb Chicken Rolls
|Rachael Ray
This simple make-ahead Cobb salad-inspired supper makes a beautiful presentation for family and friends. Read more...
Swedish Sailor’s Beef and Potato Casserole
Swedish Sailor’s Beef and Potato Casserole
|Rachael Ray
Slow cooking and a beer tenderize beef in this Swedish-inspired layered dish of meat, potatoes and onions.  Top with chopped bright green parsley and pickle. Read more...
Greek Meatballs and Toasted Orzo
Greek Meatballs and Toasted Orzo
|Rachael Ray
Make 'em healthier and tastier when you bake these Greek meatballs with orzo and feta. Read more...
Linguine with Hot Sausage and Clam Sauce
Linguine with Hot Sausage and Clam Sauce
|Rachael Ray
Rach adds hot sausage to classic clam sauce. Hats off to Josh Elliott of Good Morning America for the great idea. Read more...
Cherry Tomato Sauce with Balsamic Vinegar
Cherry Tomato Sauce with Balsamic Vinegar
|Rachael Ray
Busy chefs will enjoy making this super easy, super delicious pasta with fresh tomato sauce. Read more...
Red Eye Brisket
Red Eye Brisket
|Rachael Ray
A mix of bold spices enhances the flavor of a slow cooked brisket. Garnish with homemade pickled red onions. Read more...