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Rachael Ray Recipes

Chipotle Chicken Tortilla Salad
Chipotle Chicken Tortilla Salad
|Rachael Ray
A warm, spicy dressing covers this crisp Tex-Mex chicken salad with lots of crunch. Read more...
Sliced Steak Tacos with Bloody Maria Salsa
Sliced Steak Tacos with Bloody Maria Salsa
|Rachael Ray
Celebrate Cinco de Mayo with this great recipe! Try a twist on pico de gallo sauce with this spicy salsa for sizzling sliced steak tacos. Serve with Green Rice.  Read more...
Herbes de Provence Red Potato Oven Fries
Herbes de Provence Red Potato Oven Fries
|Rachael Ray
Move over, french fries, here come these delicious potatoes! This side goes with just about anything, and is delicious with eggs for breakfast or brunch, too. Read more...
Spring Chicken and Vegetable Soup
Spring Chicken and Vegetable Soup
|Rachael Ray
Gather fresh spring veggies for a quick and flavorful soup (you can also prepare this soup as a make-ahead meal). Special touches of saffron and lemon zest are great additions. Read more...
Egg Tagliatelle With Zucchini and Mint Pesto
Egg Tagliatelle With Zucchini and Mint Pesto
|Rachael Ray
For a fresh springtime meal, mix pasta with tender spring zucchini and a rich mint and parsley pesto. Read more...
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
Lamb Kebabs in Pomegranate-Walnut Marinade (kebab-e torsh)
|Louisa Shafia
This sweet-and-sour kebab is from Gilan Province in northern Iran, where people like their food extra tart. The russet-colored marinade uses the same ingredients as Fesenjan (Pomegranate Walnut Stew, page... Read more...
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
Jeweled Brown Basmati Rice and Quinoa (Morassa Polo)
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Tumeric Chicken with Sumac and Lime
Tumeric Chicken with Sumac and Lime
|Louisa Shafia
Wonderfully fresh and delightful recipes are found in Louisa Shafia's newest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are present in all the dishes. Read more...
Saffron Corn Soup
Saffron Corn Soup
|Louisa Shafia
Wonderfully fresh and delightful recipes are in Louisa Shafia's latest cookbook, The New Persian Kitchen. Beautiful colors, intense flavors and nutritious ingredients are found in all the dishes. Read more...
Chicken Paillards with Arugula Salad
Chicken Paillards with Arugula Salad
|Rachael Ray
Build this fresh and crisp meal with a mustard and fresh tarragon gravy and grilled chicken marinated in lemon and garlic; top with an arugula salad mixed with a lemon... Read more...
Egg-Battered Asparagus, Ham and Cheese Sandwiches
Egg-Battered Asparagus, Ham and Cheese Sandwiches
|Rachael Ray
Enjoy spring's fresh asparagus in a Monte Cristo dipped in a lemon, cheese and egg mixture. Top with a honey mustard sauce and serve with an arugula and cherry tomato... Read more...
Linguine with Rabe and Parsley Pesto
Linguine with Rabe and Parsley Pesto
|Rachael Ray
Enjoy a splendid source of nutrients in this pasta dish with brillant green pesto and rabe. Read more...