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Rachael Ray Recipes

Fresh Bone-In Ham with Maple-Cherry Glaze
Fresh Bone-In Ham with Maple-Cherry Glaze
|Rachael Ray
Indulge in with an irresistible recipe for Fresh Bone-In Ham with Maple Cherry Glaze! Elevate your dining experience with this succulent ham, perfectly infused with the sweet tanginess of maple... Read more...
Tomato, Onion and Cucumber Salad
Tomato, Onion and Cucumber Salad
|Rachael Ray
For a complete meal, serve with Portobello Burgers with Roasted Red Pepper Paste and Smoked Mozzarellla and Pasta Salad with Ricotta Salata and Broccolini.Note – you can add fresh herbs,... Read more...
Sausage-and-Mussel Spaghetti
Sausage-and-Mussel Spaghetti
|Rachael Ray
Ingredients Salt and pepper 1 pound spaghetti 2 tablespoons extra virgin olive oil (EVOO) 1 pound bulk Italian hot sausage 2 ribs celery with leafy tops, finely chopped 1 small... Read more...
Shakshuka
Shakshuka Recipe
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Crabby Carbonara
Crabby Carbonara
|Rachael Ray
"When I met and fell in love with my husband, I asked him what I should make him," recalls Rach. "I said, I can make you anything, lobster thermidor or any type... Read more...
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
Stretch-A-Buck Ultimate Holiday Shepherd's Pie
|Rachael Ray
Ingredients 6 medium potatoes, peeled and cut into chunks Salt 2 tablespoons EVOO - Extra Virgin Olive Oil 1 1/2 pounds coarsely ground sirloin 1/2 pound cremini mushrooms, quartered 2... Read more...
Holiday Starter or Souper Supper: Creamy Butternut Soup
Holiday Starter or Souper Supper: Creamy Butternut Soup
|Rachael Ray
Roasted butternut squash soup is made even more delicious with roasted garlic and a selection of creative toppings. Read more...
Cioppino: A Fine Kettle of Fish
Cioppino: A Fine Kettle of Fish
|Rachael Ray
A seafood stew with big flavors and zero pretension. Cioppino is the kind of dish that makes you feel fancy—until you're elbow-deep in broth, tearing into a loaf of crusty... Read more...
Grandpa's Garlic Shrimp
Grandpa's Garlic Shrimp
|Rachael Ray
These shrimp are incredibly simple, yet incredibly delicious. Refrigerating overnight allows the flavors to develop – don't forget to serve with crusty bread for mopping up every last drop of... Read more...
Meatloaf Muffins with Barbecue Sauce
Meatloaf Muffins with Barbecue Sauce
|Rachael Ray
Meatloaf never misses—it’s a home run no matter how you bake it! Whether it’s free-formed on a cookie sheet, packed into a loaf pan, or shaped into these fun muffin-sized... Read more...
Bacon and Brussels Sprout Mac and Cheese
Bacon and Brussels Sprout Mac and Cheese Recipe
|Rachael Ray
Pump up the flavor of mac and cheese with three cheeses, bacon and Brussels sprouts.Try Rach's Brussels Sprouts with Pancetta and Balsamic Vinegar and Brussels Sprouts Caesar Salad. Read more...
Rachael's Tre Colore Salad
Rachael's Tre Colore Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Three kinds of lettuces come together in this salad with a honey-mustard dressing... Read more...