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Rachael Ray Recipes

Flounder Francese with Toasted Almonds, Lemon and Capers
Flounder Francese with Toasted Almonds, Lemon and Capers
|Rachael Ray
Serve with Lemon Spaghetti. Read more...
Skewered Swordfish Rolls
Skewered Swordfish Rolls
|Rachael Ray
Ingredients Grated peel of 2 lemons, plus lemon wedges for serving 2 cloves garlic, smashed and peeled 1 cup flat leaf parsley leaves (a few generous handfuls)3/4 cup green olives,... Read more...
Grilled Ratatouille with Ricotta and Charred Bread
Grilled Ratatouille with Ricotta and Charred Bread
|Rachael Ray
All the flavors of ratatouille on an open faced sammie, deliciously paired with ricotta salata cheese. Read more...
Sage-Chive Steaks with Arugula Salad
Sage-Chive Steaks with Arugula Salad
|Rachael Ray
You can use sirloin or shell steaks or if you really want to get fancy, use tenderloin steaks! Read more...
Fluffy Florentine Frittata
Fluffy Florentine Frittata
|Rachael Ray
A frittata is like an omelet, but you don't have to fold it! Read more...
Three Mushroom Rigatoni
Three Mushroom Rigatoni
|Rachael Ray
Serve with Wilted Escarole with Garlic, Lemon and Oil.Note: You can use any ridged pasta shape.  Giant ribbed elbows are shown here with additional peas thrown in for more flavor. Read more...
Beet Risotto with Roasted Asparagus and Ricotta Salata
Beet Risotto with Roasted Asparagus and Ricotta Salata
|Rachael Ray
A little wine for the risotto and a little for you!  Read more...
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
Sliced Steak, Mushrooms and Green Onions with Warm Dijon Potato Salad
|Rachael Ray
Ingredients 4 1-inch thick strip steaks Salt 2 pounds baby red potatoes, halved 4 tablespoons extra virgin olive oil (EVOO), plus some for drizzling, divided 4 slices thick-cut bacon, chopped... Read more...
Paella Fried Rice
Paella Fried Rice
|Rachael Ray
A great way to use up all that leftover rice from Chinese takeout! Read more...
Make-Your-Own Take-Out: Thai Chicken Noodle Soup
Make-Your-Own Take-Out: Thai Chicken Noodle Soup
|Rachael Ray
Serve with Shrimp and Pork Balls with Spicy Lime Dipping Sauce. Read more...
Tango Joes
Tango Joes
|Rachael Ray
Take a Tango with your old friend Sloppy Joe for this scrumptious version of an old fave! Read more...
Prawns with Açorda (Savory Bread Porridge)
Prawns with Açorda (Savory Bread Porridge)
|Rachael Ray
Ingredients 1 bay leaf 1 lemon, halved Salt 6 cups torn stale bread 2-3 cloves garlic, finely chopped 3 tablespoons chopped cilantro 2 tablespoons extra virgin olive oil (EVOO) 1... Read more...