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Rachael Ray Recipes

Chicken Piccata Pasta Toss
Chicken Piccata Pasta Toss
|Rachael Ray
This recipe is a deliciously fast version of a traditionally "slow-cooking" classic. Enjoy the classic flavor of chicken piccata in a fraction of the time! Read more...
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
Roasted Pasta alla Norma (Roasted Tomato, Eggplant and Garlic Pasta)
|Rachael Ray
Ricotta salata sounds like the soft, creamy ricotta cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Gnocchi with Three-Mushroom Gravy
Gnocchi with Three-Mushroom Gravy
|Rachael Ray
Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR Read more...
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons
|Rachael Ray
This makes a delicious brunch with a little Spanish flair! Serve with Sparkling Sangria. Read more...
Stuffed Portobellos with Bread Salad
Stuffed Portobellos with Bread Salad
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean 1/4 cup extra virgin olive oil (EVOO), plus more for brushing One 14-ounce can quartered artichoke hearts, drained well One 10-ounce box frozen... Read more...
Prosciutto Wrapped Cod
Prosciutto Wrapped Cod
|Rachael Ray
Serve with Spring Pea-sto with Whole-Wheat Pasta and Asparagus-Caramelized Onion Salad. Read more...
Mean Green Chicken Tortilla Soup
|Rachael Ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO) 12 tomatillos (about 1 pound) - peeled, rinsed and chopped 1 zucchini, chopped 1 large onion, chopped 2 jalapeño chiles, seeded and finely chopped 4 cloves garlic, chopped 1 1/2 teaspoons ground cumin (half a palmful) Salt and freshly ground pepper One 12-ounce bottle Mexican beer 1 quart chicken broth 6 sprigs fresh thyme 3/4 pound chicken cutlets, sliced into 2-inch strips One 8 ounce bag tortilla chips (8 ounces) 2 cups freshly grated cotija or Monterey Jack cheese 1 lime, cut... Read more...
New and Improved New England Crabby Melts
New and Improved New England Crabby Melts
|Rachael Ray
This makes a great snack when you want a little taste of New England in your home! Read more...
Venetian Fish Stoup
Venetian Fish Stoup
|Rachael Ray
Include this 30 Minute Meal as part of your Feast of Seven Fishes! Read more...
Whole Wheat Penne with Cauliflower Sauce
Whole Wheat Penne with Cauliflower Sauce
|Rachael Ray
Ingredients Salt 1 pound whole wheat penne rigate 3 tablespoons extra virgin olive oil (EVOO) 3 cloves garlic, smashed, skins removed and thinly sliced 1 medium onion, finely chopped 1... Read more...
Tangy Three Bean Stoup
Tangy Three Bean Stoup
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO) 1 pound baby red potatoes, thinly sliced 4 ribs celery from the heart, chopped 5 carrots, shredded (2 cups) 2 onions, chopped... Read more...
Grilled Cheese on Pumpernickel
Grilled Cheese on Pumpernickel
|Rachael Ray
Grilled cheese goes New York deli-style! Serve with Sweet 'n "Saur" Cabbage Soup. Read more...