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Rachael Ray Recipes

Leeky Linguine with Shrimp
Leeky Linguine with Shrimp
|Rachael Ray
Make sure you wash the leeks really well to remove all dirt and grit that can hide in the stalks! Read more...
Chicken BLT
Chicken BLT
|Rachael Ray
Serve up this classic sammie to your pooch! Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your... Read more...
Fennel and Celery Slaw Salad
Fennel and Celery Slaw Salad
|Rachael Ray
Serve with American-Italian all'Amatriciana. Read more...
Chicken Scarpariello
Chicken Scarpariello
|Rachael Ray
For a complete meal, serve with Orzo with Parsley and Lemon Zest and Spicy Greens with Warm Balsamic Dressing. Read more...
Mac and Cheddar Cheese with Chicken and Broccoli
Mac and Cheddar Cheese with Chicken and Broccoli
|Rachael Ray
This recipe is a great way to make mac 'n cheese into a complete meal. Leftovers taste delicious, too! Try serving with Iceberg Lettuce Chopped Salad with "French" Dressing. Dijon... Read more...
Scampi Verde
Scampi Verde
|Rachael Ray
Ingredients 1 cup fresh basil leaves 1/2 cup packed flat leaf parsley leaves 1 cup arugula leaves, packed 12-15 blades of chives, coarsely chopped 1/2 cup chicken stock Zest and... Read more...
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
Spicy Roast Pork Tenderloin with Three-Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon
|Rachael Ray
This is the "fast" recipe in a trilogy of three pork dishes, including the "faster," Italian Stuffed Pork Cutlets with Bacon and Onion-Tomato Sauce, and the "fastest," Pork Saltimbocca with... Read more...
Jambasta
Jambasta
|Rachael Ray
Rachael says, "My dad is from Louisiana, originally. This is a combination of jambalaya, a native favorite, and pasta, something he developed a love for by having Italians in the... Read more...
Tomato and Red Onion Salad with Lime-Cilantro Dressing
Tomato and Red Onion Salad with Lime-Cilantro Dressing
|Rachael Ray
Serve with Smokey Chipotle and Cheddar Mac and Chili-Garlic Roasted Broccoli. Read more...
Smoky Chipotle and Black Bean Chilaquiles
Smoky Chipotle and Black Bean Chilaquiles
|Rachael Ray
For variation, try adding some shredded chicken to this Mexican breakfast dish or topping it with a fried egg. Read more...
Shrimp with Tarragon and Tomato Sauce
Shrimp with Tarragon and Tomato Sauce
|Rachael Ray
Ingredients 3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 2 carrots, finely chopped 2 ribs celery, finely chopped 3 shallots, thinly sliced 6 white mushrooms, chopped 2... Read more...
Sliced Tuna Soft Tacos
Sliced Tuna Soft Tacos
|Rachael Ray
This dish gives you the fresh flavors of grilled tuna steaks, tortillas and avocados. Try this for your next Cinco de Mayo party! Read more...