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Rachael Ray Recipes

Baby Potatoes with Cumin
Baby Potatoes with Cumin
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For a complete meal, serve with Grilled Boneless Leg of Lamb and Watercress Salad with Lime Dressing. Read more...
Mexican Salad
Mexican Salad
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This simple, healthy avocado salad is refreshing for lunch or as a side for a summer meal. Read more...
Chicken Parmigiano with Polenta
Chicken Parmigiano with Polenta
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Chicken Parm meets polenta – delish! Read more...
Citrus Roasted Chicken
Citrus Roasted Chicken
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Use this chicken as the base for Rachael'sAncho Chicken Soft Tacos.  It's Part 1 of a Rollover Meal. Read more...
Chicken Cutlets with Herbs
Chicken Cutlets with Herbs
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Serve with Sautéed Greens n' Shrooms. Read more...
Macaroni and Cheese with Ham
Macaroni and Cheese with Ham
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Serve with Chicken Cutlets with Herbs and Sautéed Greens n' Shrooms.  Unbelievably smooth and silky and full of smoky flavors. Read more...
Potato Soup with the Works - Budget-Friendly Version
Potato Soup with the Works - Budget-Friendly Version
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This version of one of our winter favorite soups, is even more budget friendly. You can make it for $10! Read more...
Flatiron Steaks with Cheesy, Tangy Mashed Potatoes
Flatiron Steaks with Cheesy, Tangy Mashed Potatoes
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These steaks are affordable and delicious! Read more...
Sea Bass with Herb Butter and Frisee Salad
Sea Bass with Herb Butter and Frisee Salad
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This fish dinner is simple to make and good for you too! Read more...
Turkey Burgers with Horseradish and Cheddar Cheese
Turkey Burgers with Horseradish and Cheddar Cheese
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Ingredients 1 package ground turkey breast 2 rounded tablespoons prepared horseradish 1/3 pound sharp white cheddar cheese, diced or crumbled into 1/4 inch pieces 2 scallions, finely chopped 1 rounded... Read more...
Roasted Cauliflower Penne with Rosemary Cream
Roasted Cauliflower Penne with Rosemary Cream
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Make sure to roast your cauliflower first. Here's the recipe. Read more...
Roasted Sausages with Balsamic Burst Tomatoes and Parmigiano-Reggiano Cauliflower
Roasted Sausages with Balsamic Burst Tomatoes and Parmigiano-Reggiano Cauliflower
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Make sure to roast your cauliflower first, but add 1/2 cup grated Parmigiano-Reggiano cheese before roasting Read more...