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Rachael Ray Recipes

Greek Salad with Yogurt Dressing
Greek Salad with Yogurt Dressing
|Rachael Ray
You can pair this salad with any Mediterranean meal, or double the portion size and serve it as a main course salad. Read more...
Beefsteak Tomato Salad with Steak Sauce Dressing
Beefsteak Tomato Salad with Steak Sauce Dressing
|Rachael Ray
Enjoy this easy salad with your favorite steaks and Parmigiano-Crusted Steak Fries! Read more...
Lentil Salad Version 2
Lentil Salad Version 2
|Rachael Ray
This salad packs a protein and veggie punch. Take leftovers to work with you as a light lunch. Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
|Rachael Ray
Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
|Rachael Ray
Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Tuscan-Style Grilled Tuna Steaks
Tuscan-Style Grilled Tuna Steaks
|Rachael Ray
For a complete meal, pair this main dish with Grilled Stuffed Portobellos and a mixed green salad. Read more...
Saltimbocca with Baby Pasta Primavera
Saltimbocca with Baby Pasta Primavera
|Rachael Ray
Ingredients Salt and pepper 1 cup acini di pepe or orzo pasta 4 tablespoons butter 2 carrots, peeled and finely chopped 1 teaspoon sugar 1 bunch scallions, white and green... Read more...
Salmon Pasta with Poppy and Dill
Salmon Pasta with Poppy and Dill
|Rachael Ray
Ingredients Salt and pepper 12 ounces egg fettuccine pasta 8 ounces salmon fillet 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 2 shallots, finely chopped 2 cloves... Read more...
Burgers with Griddled Onions
Burgers with Griddled Onions
|Adam Perry Lang
Adam Perry Lang generously shares his burger recipe with us from his new book, Serious Barbecue.  Get your copy for your favorite grillmaster.Adam's note: Buying a 70/30 blend from the... Read more...
Fennel and Red Onion Salad with Cran-Balsamic Dressing
Fennel and Red Onion Salad with Cran-Balsamic Dressing
|Rachael Ray
Enjoy the fall flavors of this tangy salad, perfect as a Thanksgiving side dish!  It's great the next day too, as the fennel and red onion are hearty enough to... Read more...
Lemon-Garlic Chicken Noodle Soup
Lemon-Garlic Chicken Noodle Soup
|Rachael Ray
This is sure to become a chicken noodle soup favorite. You'll also learn how to roast garlic in this recipe - delish! Read more...
Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts
|Rachael Ray
Serve with Oven Roasted Chicken Tenders Saltimbocca. Read more...