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Rachael Ray Recipes

Corn As Italians Would Eat It
Corn As Italians Would Eat It
|Mario Batali
Mario has shared this recipe with us from his book, Italian Grill. In Mexico, I have seen groovy little stands where the vendors poach ears of corn and then paint... Read more...
Grilled Artichokes with Mint and Chilies
Grilled Artichokes with Mint and Chilies
|Mario Batali
Mario has shared this recipe with us from his book, Italian Grill. You can prep and blanch the artichokes early in the day, then just toss them onto the grill... Read more...
Zucchini Fritti
Zucchini Fritti
|Local Flavor
Wondering what to do with all that zucchini in your garden? Try this old Italian favorite and it'll make your mouth molto contento! Read more...
Prosciutto and Figs
Prosciutto and Figs
|Local Flavor
The combination of lime, honey and pepper offers just the right amount of sweet and heat.  This is a great starter for an Italian seafood dish. Read more...
Italian Chicken and Dumplings
Italian Chicken and Dumplings
|Rachael Ray
Serve with Handy-Pasto-Antipasto Pizza. Read more...
Grilled Pizza Planks a la Norma
Grilled Pizza Planks a la Norma
|Rachael Ray
Same ingredients as you'll find in Pasta a la Norma, but this time on grilled in a sammie. Read more...
Cherry Tomato Spaghetti all'Amatriciana
Cherry Tomato Spaghetti all'Amatriciana
|Rachael Ray
Pancetta and lots of red pepper flakes spice up this quick version of a classic Roman dish. Read more...
Saffron Spaghetti alla Carbonara
Saffron Spaghetti alla Carbonara
|Rachael Ray
Serve with Bitter Caesar Salad. Read more...
Spinach and Arugula Salad with Orange
Spinach and Arugula Salad with Orange
|Rachael Ray
Serve with Italian Barbecued Chicken with Polenta. Read more...
Tagliata of Bone-In Rib-Eye with Arugula
Tagliata of Bone-In Rib-Eye with Arugula
|Mario Batali
Mario Batali has shared this delicious recipe for rib-eye steak with us from his book, Italian Grill! Rib-Eye is the steak they eat in Italy when they can’t find the... Read more...
T-Bone Fiorentina with Sautéed Spinach
T-Bone Fiorentina with Sautéed Spinach
|Mario Batali
Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula. The Fiorentina, a... Read more...
Ciliege e Vino
Ciliege e Vino
|Local Flavor
Add this cherry soup to a bowl of vanilla ice cream or eat it with a spoon and nothing else!  Read more...