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Rachael Ray Recipes

Grilled Chicken Posole Salad
|Rachael Ray
Lighten up this classic dish by skipping the mayonnaise – with all the other flavors, you won't miss it! Read more...
Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho
|Rachael Ray
Serve with Charred Spanish Ham and Cheese Melts and "Hot" Olives with Herbs and Spices and Savory Spritzer Cocktails. Read more...
Grilled Meatball Caesar Salad
|Rachael Ray
Meatballs take the place of croutons in this new twist on the classic dinner salad. Read more...
Grilled Pork Chops with Scallions, Garlic and Herbs
|Rachael Ray
For exceptional flavor, slather a mix of fresh herbs on pork chops before grilling. Read more...
Red, White and Blue Grilled Barbecue Potato Salad
|Rachael Ray
Try serving this festive potato salad with Turkey Chili Cheeseburgers. Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
|Rachael Ray
Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Crab Salad with Orange and Oregano on Grilled Sourdough
|Rachael Ray
Tangy and refreshing, this is the perfect meal on a hot summer day! Read more...
Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter
|Rachael Ray
These steaks turn out tender and juicy and the cilantro-lime butter is delish. Smashed cheesy potatoes and sautéed sliced vegetables make especially tasty side dishes. Compound butters, made by blending ingredients like herbs, fruit juice or pulp and spices with softened butter, are used to add a flourish of flavor or “finish” just before serving. –RR Read more...
Grilled Chipotle-Rubbed Chicken Legs with Cracked Corn and Scallion Polenta
|Rachael Ray
Barbecue with a southwest twist when you serve this chicken with Guacamole Boats! The polenta completes this delicious meal. Read more...
Grilled Halibut Fish Sandwiches with Tartar Sauce
|Rachael Ray
Try serving these sandwiches with Asparagus Pasta Salad! Read more...
Grilled Baby Vegetables
|Rachael Ray
Serve with Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto. Read more...
Grilled Mushroom Salad Subs
|Rachael Ray
These subs work as a main dish for lunch or dinner, and also pack up perfectly for a picnic or hike. If you're on the trail, try them with Oven-Roasted Maple Gorp. Read more...