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Rachael Ray Recipes

Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
|Emily Wyckoff
Sometimes basic is best - particularly when it comes to baking. The oatmeal cookie recipe under the lid of Quaker Oats has proven to be the best oatmeal cookie recipe... Read more...
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
Shish Kabob with Yogurt Sauce and Lemon-Olive Couscous
|Rachael Ray
You can make these kebobs any time of year-use a grill pan if making it indoors or a grill during the summertime. Read more...
K-9 Ingredient Meatballs
K-9 Ingredient Meatballs
|Andrew Kaplan
Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to share with your pet. Read more...
Chicken Cutlets Milanese with Butter Beans and Gnocchi
Chicken Cutlets Milanese with Butter Beans and Gnocchi
|Rachael Ray
This is a dish that everyone will love, even picky eaters. Read more...
Baby Artichoke Crostini
Baby Artichoke Crostini
|Rachael Ray
Baby artichokes don't have the prickly inside above the heart, so they're easier to clean and trim. Read more...
Grilled Vegetable Couscous Salad
Grilled Vegetable Couscous Salad
|Rachael Ray
The grilled vegetables make this couscous special! Serve it as a side for Rachael's Chicken Shawarma or on its own with assorted salamis and goat cheeses alongside. Read more...
Burgers all'Amatriciana
Burgers all'Amatriciana
|Rachael Ray
Like the famous pasta dish, only wrapped up in a burger! Read more...
Brown Rice Pilaf
Brown Rice Pilaf
|Rachael Ray
Young chefs will have fun breaking the pasta into little pieces for this healthy pilaf! Read more...
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
Sirloin Burgers with Garlic-Black Pepper-Parmesan Sauce and Roasted Tomatoes with Basil and Balsamic Drizzle
|Rachael Ray
Ingredients 2 vine-ripened tomatoes (for four burgers), sliced about 1/4-inch thick 4 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 2 pounds coarsely ground sirloin 3... Read more...
Confetti Rice
Confetti Rice
|Rachael Ray
Serve with Austin Crispy Steak Tacos with Salsa Verde and Refried Pinto Beans. Read more...
Shish Kabobs with Spanikopita Orzo
Shish Kabobs with Spanikopita Orzo
|Rachael Ray
Serve these delicious kabobs and orzo with a Greek salad on the side. Read more...
Smoked Paprika Gazpacho
Smoked Paprika Gazpacho
|Rachael Ray
Ingredients One can or two cans diced fire-roasted tomatoes (one 28 ounces or two cans 14.5 ounces each) 3 cups vegetable broth 1 cup V8 or tomato juice 2 slices... Read more...