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Rachael Ray Recipes

Southwestern Stuffed Peppers
|Rachael Ray
You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. Read more...
Turkey Chili Cheeseburgers
|Rachael Ray
Try serving these burgers with Red, White and Blue Grilled Barbecue Potato Salad. Read more...
Smoky Orange Barbecue Chicken Sandwiches
|Rachael Ray
Pair these sandwiches with your favorite sides or with Crispy Topped Bacon and Green Onion Baked Beans. It's important to pre-heat your grill or griddle pan, much like you pre-heat an oven for baking, so that the meat doesn't cook on lower temps, which can cause it to toughen up. –RR Read more...
Panzanella-Topped Grilled Portobellos
|Rachael Ray
Ingredients 8 portobello mushroom caps, wiped clean with a damp towel Extra virgin olive oil (EVOO), for liberal drizzling (1/2-1/3 cup) Grill seasoning, such as McCormick's brand Montreal Steak Seasoning Four 3/4 inch-thick slices of crusty bread (stale bread is better) 1 large garlic clove, smashed and peeled 4 plum tomatoes, seeded and diced 2 Cubanelle peppers, seeded and diced 3 jarred roasted red peppers, chopped 1 small red onion, chopped 1 pound ball fresh smoked mozzarella, diced 1 cup arugula (a couple of handfuls), shredded 1 cup basil (about... Read more...
Stuffed Peppers with Beef, Rice, Spinach and Cheese
|Rachael Ray
This recipe was designed to be made using the extra rice and beef from Rach's Spanish-Style Beef and Rice.These delicious stuffed peppers can also be made ahead and frozen. Just microwave for 12-15 minutes on high on a microwave-safe dish loosely covered with plastic wrap to prevent splattering. If you do not have a carousel microwave, rotate peppers once during reheating. Read more...
Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
|Rachael Ray
Serve with Vanilla Ice Cream with Balsamic Fig Sauce. Read more...
Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
|Rachael Ray
Serve with Smoked Paprika O Rings. Read more...
Jalapeño Popper Sliders
|Rachael Ray
Rachael served these rockin' sliders at her 2011 Feedback Party in Austin, Texas! Read more...
Chicken Cutlets Brasciole
|Rachael Ray
Serve with Lemon-Pepper Capellini. Read more...
Shrimp Po' Boys
|Rachael Ray
Serve with Muffaletta Salad. Read more...
Veal Milanese
|Rachael Ray
Serve with Instant Pesto Torta with Bread and Vegetables and Sweet Mascarpone and Berries with Marsala. Read more...
Thinly Sliced Beef Cutlets with Bistro Gravy
|Rachael Ray
This is a real stretch-a-buck meal! Read more...