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Rachael Ray Recipes

Wild Mushroom Beef Sliders
|Rachael Ray
Ingredients 2 pounds ground sirloin 1 package dried wild mushrooms, finely ground in a spice mill 1/4 cup parsley (about a palmful), chopped 2 tablespoons Worcestershire sauce (eyeball it) Salt and freshly ground black pepper 4 tablespoons extra virgin olive oil (EVOO), divided 5-6 medium shallots, thinly sliced 1/4 cup sherry (eyeball it) 16 miniature buns, whatever type of bread you like Preparation Pre-heat broiler or oven to 400ºF. In a medium-size mixing bowl, combine the ground beef, ground dried mushrooms, parsley, Worcestershire sauce, some salt and freshly ground black... Read more...
Eggs Florentine Get Wacky with Waffles
|Rachael Ray
What a fancy-pants way to start the day! Read more...
Sweet 'n Spicy Grilled Chicken Breasts, Curry Rice Salad and Orange-Scented Cornbread
|Rachael Ray
Ingredients 1 box cornbread mix (8 1/2 ounces), such as Jiffy brand 1 navel orange 1 teaspoon coarse black pepper 1/4 cup honey Softened butter, to grease baking dish 1 box plain rice pilaf, such as Near East brand 1 tablespoon curry powder (a palmful) 1/4 teaspoon turmeric 1 tablespoon grill seasoning, such as McCormick brand Montreal Chicken Seasoning 1 tablespoon chili powder 1 tablespoon smoked sweet paprika 3 tablespoons dark brown sugar Olive oil cooking spray 4 boneless, skinless chicken breasts 2-3 scallions, whites and greens, chopped 1/2 cup... Read more...
Tofu Burritos
|Rachael Ray
Serve these or Tofu Jambalaya to your family. They'll never know it's tofu! Read more...
Crab Salad with Orange and Oregano on Grilled Sourdough
|Rachael Ray
Tangy and refreshing, this is the perfect meal on a hot summer day! Read more...
Cheesy Orzo
Cheesy Orzo Recipe
|Rachael Ray
This dish is proof that simple doesn’t have to mean boring. Creamy, cheesy, and ridiculously easy to whip up, it’s the side dish that steals the show—or the main dish... Read more...
Grilled Chipotle-Rubbed Chicken Legs with Cracked Corn and Scallion Polenta
|Rachael Ray
Barbecue with a southwest twist when you serve this chicken with Guacamole Boats! The polenta completes this delicious meal. Read more...
Muffaletta Panini
|Rachael Ray
Break out that panini press you have hidden away for this delicious sammy. Read more...
Savory French Toast and Sausage Bake
|Rachael Ray
Serve this sweet and salty dish for a weekend brunch and get rave reviews. Note: you'll need to refrigerate a portion of this recipe overnight. Read more...
Chicken Fried Steaks and Creamed Pan Gravy with Biscuits
|Rachael Ray
For a complete meal, serve with Southern Green Beans and Quick Chocolate Banana Cream Pie. Read more...
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce Recipe
|Rachael Ray
Rachael serves this dish with her Crunchy Veggie Salad with Sweet Honey Dressing. Read more...
Blackened Chicken Pizza with Yellow Tomato Salsa
|Rachael Ray
A healthier twist on pizza, and the flavor is even better! This pizza can also be cut into smaller pieces for a creative, colorful appetizer. Read more...