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Rachael Ray Recipes

Spinach and Artichoke Stuffed Portobello Mushrooms with Tomato and Bread Salad
|Rachael Ray
Serve with Caesar's Scampi. Read more...
Meat and Mushroom Eggplant Roll-ups with Tomato Gravy
|Rachael Ray
Rachael says, "A friend was having a baby at work and she LOVES eggplant, so I wrote these three easy meals using eggplant steaks for her. I love you, Mommel Hommel, as much as you love eggplant. Enjoy!"Check out the other two delicious eggplant recipes Rachael wrote for her friend, Chicken Eggplant Roll-up Salad and Eggplant Steak Lasagna Stacks. Read more...
Halibut with Raw Puttanesca Salsa
|Rachael Ray
Serve with Creamy Tangerine Dressed Grilled Asparagus. Read more...
Chicken Shawarma
|Rachael Ray
Serve with Grilled Vegetable Couscous Salad alongside. Read more...
Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread
|Rachael Ray
For a complete Indian meal, pair this main dish with Potatoes with Cumin. The tomato chutney really makes this dish. Read more...
Grilled Chicken Posole Salad
|Rachael Ray
Lighten up this classic dish by skipping the mayonnaise – with all the other flavors, you won't miss it! Read more...
Power Burgers
|Rachael Ray
Ingredients 5 tablespoons extra virgin olive oil (EVOO), divided 2 large onions, thinly sliced Salt and freshly ground black pepper 3 tablespoons tomato paste 3/4 cup dry Italian red wine 2 pounds ground sirloin (93% lean or greater) 1/2 cup pepperoni, finely chopped 1/4 cup Italian parsley (about a handful), chopped 1 teaspoon dried oregano, crushed up slightly with your fingers 1 teaspoon crushed red pepper flakes 4 tablespoons butter (1/2 stick) 3 to 4 cloves garlic, finely chopped or grated 4 slices sesame semolina bread, each about an inch... Read more...
Meatless Muffaletta Panini
|Rachael Ray
Serve with Dandelion Green Gumbo with Good Thyme Rice. Read more...
Tofu Jambalaya
|Rachael Ray
Tofu Burritosare another great vegetarian dish to try! Read more...
Tex-Mex Surf and Turf
|Rachael Ray
Ingredients 2 cups water 1 cup white rice Salt 2 small red onions, 1/2 finely diced, the rest roughly chopped, divided 1 ripe avocado, diced 1 garlic clove, grated 2 jalapeño peppers, 1 seeded and chopped, the other left whole, divided 5 plum tomatoes, 1 seeded and chopped, 4 seeded and halved, divided Juice of 3 limes, divided 1/4 cup (about a palmful) cilantro, chopped plus additional for garnish 8 cooked, jumbo shrimp, chopped 1 2-pound sirloin steak (about 1/2-inch think) 1 tablespoon cumin 1 tablespoon chili powder 1 tablespoon... Read more...
Weeknight Pot Roast
|Rachael Ray
Ingredients 1- 1 1/2-pound London Broil (about 1 1/2 inches thick) 4 tablespoons extra virgin olive oil (EVOO), divided 1 pound cremini mushrooms, quartered 4 tablespoons butter, divided 1 medium onion, chopped 1 clove garlic, chopped 3 carrots, cut into 1-inch slices 3 parsnips, cut into 1-inch slices 1 bay leaf 6 sprigs of thyme 1/2 cup parsley (about a handful) 1 quart beef stock 1 pound baby Yukon gold potatoes, cut in half depending on size Salt and freshly ground black pepper 2 tablespoons flour 1 tablespoon Worcestershire sauce... Read more...
Chicken Caesar Salad Stuffed Garlic Bread
|Rachael Ray
Bread bowls aren't just for soup anymore! Rach combines Ceasar salad and garlic bread into one delicious sandwich. Read more...