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Rachael Ray Recipes

Carbonara Deep Dish Pasta-Crusted Pan Pizza
|Rachael Ray
This recipe is a "BLD" meal – you can have it for breakfast, lunch or dinner! For lunch or dinner, serve with a simple fruit or green salad as a side.Serve with Roasted Tomato Dressed Romaine Salad. Read more...
Smoked Salmon Pizza
|Rachael Ray
Ingredients 1 pizza dough, from your favorite pizza shop or store-bought Extra-virgin olive oil (EVOO), for drizzling plus 2 tablespoons Salt and pepper 2 cups ricotta cheese 4 sprigs of fresh dill, chopped Zest of 1 lemon Salt and freshly ground black pepper 1/2 pound sliced smoked salmon, cut into strips 2 large handfuls arugula Preparation Preheat oven to 425°F. Drizzle a little EVOO on to the pizza dough, then pull and stretch it until it's almost the same size as the baking sheet pan. Drizzle the baking sheet pan... Read more...
Cheese and Caramelized Onion Pizza
|Rachael Ray
This is an easy gourmet pizza that you can make at home. Read more...
Cornbread-Stuffed Cherry Peppers
|Rachael Ray
A quick and easy vegetarian appetizer. Read more...
Tilapia Sammies
|Rachael Ray
Ingredients 4 tilapia filets (about 6-8 ounces each) 4 limes, 1 zested and cut into wedges plus 3 left whole, divided Salt and freshly ground black pepper Flour, for dredging 2 eggs, lightly beaten 1/2 sleeve saltine crackers, ground up in the food processor (about 2 cups of crumbs) 2 teaspoons (about a small palmful) smoked paprika 1 tablespoon (about a palmful) seafood seasoning, (such as Old Bay brand) 3-4 tablespoons extra virgin olive oil (EVOO), plus additional as needed, divided 4 whole wheat hoagie rolls, split in half lengthwise... Read more...
South Beach Burger with Mango Slaw
|Rachael Ray
Ingredients 1/4 cup honey Juice of 2-3 limes 1 tablespoon hot sauce (eyeball it – and toss in more if you like it spicy!), divided 5 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 1 ripe mango, cut into strips 1/2 small head purple cabbage, shredded 2 links (about 4 ounces) fully cooked chorizo, casings removed and roughly chopped 1 1/2 pounds ground sirloin 3-4 cloves garlic, finely chopped or grated 2 tablespoons Worcestershire sauce, divided 2 teaspoons smoked paprika 1/4 cup parsley (about a... Read more...
Thanksgiving Stromboli
|Rachael Ray
Ingredients 1 tube refrigerated pizza dough, such as Pillsbury brand 2 tablespoons all-purpose flour or cornmeal 1 cup leftover cranberry sauce 3 cups leftover turkey, shredded 2 cups leftover stuffing 2 cups aged white cheddar cheese, shredded 2 tablespoons extra virgin olive oil (EVOO) 2 tablespoons sesame seeds 2 cups leftover gravy undefined Preparation Pre-heat oven to 400°FBreak open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal, then roll it out onto work surface. Stretch the dough... Read more...
Turkey Blue Plate Special
|Rachael Ray
This dish is turkey, stuffing and gravy all in one! Read more...
Monster Snack: Open Face Calzones with Spinach and Artichokes
|Rachael Ray
Serve with Spicy Meat and Cheese Stromboli and The Big Dipper: Simple Marinara Dipping Sauce. Read more...
Tacozangna and Banana Cheesecakes
|Rachael Ray
Ingredients 3 tablespoons vegetable oil, divided 2 1/2 pounds ground turkey or ground sirloin 1 zucchini 2 carrots, peeled 1 onion, peeled 3 cloves garlic, peeled 3 tablespoons chili powder, 3 palmfuls 2 teaspoons ground cumin, 2/3 palmful 1 tablespoon coriander, a palmful Salt and freshly ground black pepper 1 cup beef stock 6 flour tortillas (8-inch) 3 cups shredded Chihuahua cheese or Monterey Jack 4 scallions, chopped 2 hearts romaine lettuce, chopped 3 plum tomatoes, seeded and chopped 3 cups prepared Philly brand cheesecake filling 2 very ripe bananas... Read more...
Philly Cheesesteak Pizza
|Rachael Ray
Serve with South Philly Antipasto Salad. Read more...
Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp
|Rachael Ray
This unique blend of flavors is fun food for a festive feast! Read more...