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Rachael Ray Recipes

Pannetone French Toast Sticks
Pannetone French Toast Sticks
|Christina Stanley Salerno
Christina makes use of leftover pannetone by making these delicious and easy French toast sticks for breakfast. Read more...
Deviled Crab Risotto Milanese
Deviled Crab Risotto Milanese
|Rachael Ray
Family and friends will ask for repeats of this rich and rewarding risotto.  Read more...
Crab Arancini (Deviled Crab Balls)
Crab Arancini (Deviled Crab Balls)
|Rachael Ray
Wow your guests with amazing crab and cheesy rice appetizers. Read more...
Gingerbread Cupcakes
Gingerbread Cupcakes
|Rachael Ray
This is an easy, enjoyable ending to a meal of Chicken and Dumplings and Orchard Salad. Read more...
Beef and Broccoli
Beef and Broccoli
|Rachael Ray
Try making your own stir fry of broccoli, beef and Asian seasonings. Read more...
Deviled Chicken or Pork Chops
Deviled Chicken or Pork Chops
|Rachael Ray
Perk up crunchy chicken or pork cutlets by "devilizing" them with Rach's spicy new recipe. Read more...
Touchdown Chili
Touchdown Chili
|Rachael Ray
This winning chili is perfect for football season, and the make-ahead recipe works well for entertaining. Read more...
Cinco de Mayo Mexican Bowl
Cinco de Mayo Mexican Bowl
|Andrew Kaplan
Pups will enjoy this well-balanced, healthy meal any time of the year.Check out more pet-friendly recipes! Note: Always check with your vet about which foods are appropriate for you to... Read more...
Grilled Paprika Shrimp
Grilled Paprika Shrimp
|Rachael Ray
These grilled shrimp quesadillas are sure to become a summertime favorite! Read more...
The Ultimate Springtime Risotto
The Ultimate Springtime Risotto
|Rachael Ray
A bevy of springtime beauties are included in this risotto simmered in a fragrant saffron-infused broth. Serve with Pancetta- or Prosciutto-Wrapped Shrimp with Sage. Read more...
TV Dinner: Chicken or Chops with "Blubarb" Sauce, Rice with Peas and Wilted Spinach
TV Dinner: Chicken or Chops with "Blubarb" Sauce, Rice with Peas and Wilted Spinach
|Rachael Ray
Rach revisits the classic TV dinner, adding a slightly sweet blueberry-rhubarb sauce. Read more...
Sicilian Swordfish Cutlets and Citrus Salad
Sicilian Swordfish Cutlets and Citrus Salad
|Rachael Ray
Think sunshine by the seaside in Sicily as you eat swordfish with a citrus gremolata coating Read more...