Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Salsa-Marinated Chicken with Mexican Rice
Salsa-Marinated Chicken with Mexican Rice
|Rachael Ray
Lime brightens the taste of salsa-marinated grilled chicken, which also flavors the rice and beans. Read more...
Sunday Roast Chicken
Sunday Roast Chicken
|Seamus Mullen
Chef Seamus Mullen shares this delicious and healthy recipe with us from his new book, Hero Food. Be sure to catch Seamus in our section about cooking with healthy and... Read more...
Spinach Artichoke Ricotta Pie
Spinach Artichoke Ricotta Pie
|Rachael Ray
Inspired by spinach-artichoke dip, this fancy fake-out recipe is perfect entertaining for brunch or lunch. You can make this dish up to a day ahead of time for a make-ahead... Read more...
Vegetable Posole
Vegetable Posole
|Rachael Ray
This Mexican soup is great on a cold winter's night. Make your own salsa verde for this soup and many other recipes. Read more...
Chicken or Turkey Burgers with Caesar Pesto
Chicken or Turkey Burgers with Caesar Pesto
|Rachael Ray
The flavors of a Caesar salad are incorporated into a pesto mixture that tops turkey burgers served on toasted cheese and garlic-buttered crusty rolls. Read more...
Vindaloo for Chicken or Lamb
Vindaloo for Chicken or Lamb
|Rachael Ray
Experience exotic Indian flavors with marinated chicken poached in vindaloo sauce and served over rice. Read more...
Extra Crispy Jalapeño Poppers
Extra Crispy Jalapeño Poppers
|Rachael Ray
Stuff these hotties with three cheeses seasoned with spicy herbs and finished with panko breadcrumbs. Read more...
Chicken Enchiladas
Chicken Enchiladas
|Rachael Ray
Chicken and rice-filled enchiladas are topped with a chili tomato sauce in this hearty recipe.Cook's Note: The unbaked enchiladas, without the final layer of sauce, can be covered and refrigerated... Read more...
Escarole Soup with Caesar Croutons
Escarole Soup with Caesar Croutons
|Rachael Ray
Greens and beans are enriched with seasoned toasted croutons in this comforting soup.Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator.... Read more...
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
Turkey Soup with Mushrooms, Sherry and Rice Pilaf
|Rachael Ray
Satisfy your family and friends with this simple but super turkey vegetable soup – it's great for using up roasted turkey breast leftovers, or you can use rotisserie turkey or... Read more...
Crab and Cod Cioppino
Crab and Cod Cioppino
|Rachael Ray
Serve this simple but sensational seafood stew that's perfect for Christmas Eve, Good Friday or any special occasion! Read more...
Rice and Beans, Spanish-Style
Rice and Beans, Spanish-Style
|Rachael Ray
Rice and beans is "Rachaelized" with a careful addition of flavorful ingredients, including kale, wine, pasta and more. Read more...