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Rachael Ray Recipes

Creamy Polenta with Sautéed Leafy Greens
Creamy Polenta with Sautéed Leafy Greens
|Louisa Shafia
This polenta gets its richness from cashews, a versatile nut that takes on the flavor of whatever it’s cooked with. Here, lemon juice, garlic and olive oil transform blended cashews... Read more...
Pumpkin Bread (Lactose-Free)
Pumpkin Bread (Lactose-Free)
|Louisa Shafia
This delicious quick bread gets its richness from unrefined coconut oil, which has a subtle coconut scent. Just like butter, coconut oil is firm when cold, so it works well... Read more...
Thyme-Scented Pilaf
Thyme-Scented Pilaf
|Rachael Ray
Thyme-scented pilaf is a delightful side for a variety of meals. Try it with Branzino with Brown Butter and Almonds on a Bed of Crispy Kale. Read more...
Cheese Pizza with Basil Leaves (Lactose-Free)
Cheese Pizza with Basil Leaves (Lactose-Free)
|Louisa Shafia
This pizza is topped with Daiya brand shredded mozzarella non-dairy cheese, made from tapioca flour, arrowroot flour and vegetable oil. Daiya can be found at most natural food stores. This... Read more...
Spinach-Artichoke Stromboli
Spinach-Artichoke Stromboli
|Rachael Ray
This crowd-pleaser veggie and cheese filled bread is always a hit. It's great for parties! Read more...
Polenta Vegetable Lasagna
Polenta Vegetable Lasagna
|Rachael Ray
Rach incorporates polenta in a novel way in preparing a cheese and veggie "lasagna." Read more...
Sausage, Pumpkin and Arborio Soup
Sausage, Pumpkin and Arborio Soup
|Rachael Ray
A bowl of this hearty, healthy soup is plenty for a full meal. Cook's Note: The soup, without the rice, can be covered and refrigerated for a make-ahead meal. Add... Read more...
Roasted Pork Loin with Kale and Polenta
Roasted Pork Loin with Kale and Polenta
|Rachael Ray
Embellish the taste of a pork roast with rosemary and pancetta. Serve with cheesy polenta and kale. Cook's Note: The roasted pork can be covered and refrigerated for a make-ahead... Read more...
Garlic Bread (Version 2)
Garlic Bread (Version 2)
|Rachael Ray
Mix two cheeses and herbs for an extra-special garlic bread. Read more...
Drunken Risotto with Spinach and Speck
Drunken Risotto with Spinach and Speck
|Rachael Ray
Enhance risotto with wine, spinach and speck. Read more...
Make-Ahead Paella Casserole
Make-Ahead Paella Casserole
|Rachael Ray
Paella pleases in this classic combination of ingredients. This casserole version can be covered and refrigerated before baking for a make-ahead meal. Read more...
Morning Glory Muffins
Morning Glory Muffins
|Emily Wyckoff
These muffins are hearty and satisfying, yet stil have only about 150 calories and 4 1/2 grams of fat in each. Plus, they freeze well. Now, I'm not going to... Read more...